Broccoli Gongga

BROCCOLI GONGGA - VARIETY CHARACTERISTICS

Broccoli Gongga is a professional variety designed for producers seeking a reliable yield. It features a compact, dome-shaped head with an intense dark green colour and small, regular buds. The plant shows no tendency to overgrow with leaves or to form hollow stems, which contributes to high commercial quality.

Intended use: processing, fresh market

Growing period: 70–75 days

Harvest: from June to the end of August

The long harvest period allows flexible planning and adjustment of production to current market needs.

Cultivation parameters

• Recommended density: 25–32 thousand plants/ha (depending on spacing)
  
• No susceptibility to bud browning
  
  
• Stable yield under various weather conditions
  
  
• High commercial yield of heads and florets

ADVANTAGES OF BROCCOLI GONGGA

• High yield stability in variable growing conditions
  
  
• Uniform, compact head with intense dark green colour
  
  
• Variety without tendency to overgrow with leaves
  
  
• No hollow stems
  
  
• Long post-harvest quality durability