Calgreen

ACTION OF CALGREEN FERTILISER:

CALGREEN is an innovative mineral product with exceptionally high solubility, containing calcium in an advanced form of calcium formate. This unique formula guarantees a high content and efficient absorption of calcium by plants.

BENEFITS OF USING CALGREEN:

Using CALGREEN is crucial for ensuring proper plant development and high-quality yields, preventing many physiological problems and strengthening plant structures:

- Prevention of calcium deficiencies and physiological disorders: CALGREEN effectively counteracts the occurrence of typical disorders caused by calcium deficiency, such as bitter pit, internal breakdown, flesh translucency, root hair death, and leaf edge necrosis (tipburn in cabbage vegetables).

- Increased cell wall strength: By supplying calcium in an innovative form, CALGREEN strengthens plant cell walls, which directly translates into firmer and more durable fruits, making them less prone to damage.

- Increased quantity and quality of yield: Improved plant condition and reduced physiological problems result in a significant increase in both the quantity and overall quality of harvested yields, impacting crop profitability.

- Improved storage capacity of the yield: Strengthened cell walls and generally better condition of fruits and vegetables contribute to extending their storage period, minimising post-harvest losses and ensuring longer product freshness.

CALGREEN - COMPOSITION:

- Calcium oxide (CaO) total: 40% w/w

- Calcium oxide (CaO) water soluble: 40% w/w

CALGREEN - DOSAGE:

CROPS	DOSAGE (Foliar)	APPLICATION TIMING AND RECOMMENDATIONS
APPLE TREES, PEAR TREES	1.5 – 2.5 kg/ha	After flowering, during fruit set growth every 10-15 days.
SOUR CHERRIES, SWEET CHERRIES, PLUM TREES	1.5 – 2 kg/ha	After flowering, during fruit set growth every 8-10 days (2-3 treatments).
BERRY CROPS (STRAWBERRY, RASPBERRY, BLUEBERRY, CURRANT)	2 – 2.5 kg/ha	From the first fruit set every 8-10 days.
VEGETABLES UNDER COVER	250 – 350 g/100 l water	2-3 treatments every 10-14 days from the appearance of fruit sets or before and after head closure and in case of plant stress.
TOMATOES, CUCUMBERS, SWEET PEPPER, ZUCCHINI	1.5 – 2 kg/ha	2-3 treatments every 10-14 days from the appearance of fruit sets.
CABBAGE VEGETABLES (PEKING CABBAGE, HEAD CABBAGE)	1.5 – 2 kg/ha	2-3 treatments before and after head closure and in case of plant stress.
CABBAGE VEGETABLES (CAULIFLOWER, BROCCOLI)	1.5 – 2 kg/ha	2-3 treatments from the beginning of rosette formation and in case of plant stress.
ROOT VEGETABLES (CARROT, PARSLEY, CELERY)	1.5 – 2 kg/ha	2-3 treatments from the beginning of root growth every 14 days.
CUTWORMS	1.25 – 1.5 kg/ha	30 days after plant emergence or after vegetation starts, repeat 1-2 times every 30 days.
ORNAMENTAL PLANTS	150 – 200 g/100 l water 0.75 – 1.0 kg/ha	Throughout the cycle every 12-15 days.
Fruit preservation baths: 1 – 2 kg per 100 l water.