Description
Cauliflower variety for early spring cultivation in polytunnels, under flat covers and in open ground.
Variety characteristics:
-vegetation period 56-58 days
-uniform plants with moderate vigour and very good health
-upright leaf habit
-concentrated harvest
-high-quality, white, compact and uniform curds
-cauliflower intended for the fresh vegetables market
ADVANTAGES:
-one of the earliest varieties on the market
-good curd quality in the earliest harvests
– early and concentrated harvest
-high-quality product, easy to pack
-less damage during harvesting and packing
BENEFITS:
-ideal for the early vegetables market
-high percentage of class I curds
-excellent appearance of curds in boxes
-high net yield
Purpose
Fresh: market
Vegetation period in days: 63-67
Curd size: Medium
Density (in thousands pcs./ha): 35-50
Growing season: Spring, autumn










