Common Pumpkin - Golden Cepelin Squash

New mid-early variety with high yield. Plants initially bushy, then producing trailing shoots up to 1.5 m long. Fruits initially light chartreuse, later yellow, with an elongated, cylindrical shape, weighing 2-4 kg. The light cream flesh of the fruit contains large amounts of carotene, vitamin C, mineral salts, as well as macro and micro elements. The squash can be successfully used in vegetarian and dietetic cuisine. Sow seeds at the end of April into pots or in May directly into the ground with spacing of 1.5 x 1.5 m, 2-3 seeds per spot. After emergence, leave one plant per spot. Requires fertile and moist soil.