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SKU CH-15506

Fertildung PRO Granulated Manure

Fertildung PRO is a professional, 100% natural organic fertiliser in granule form, made from selected cow and poultry manure.

Pack
25 kg
€30.25€37.81Halloween −20%
incl. VAT, plus shipping

Description

ACTION AND PROPERTIES OF FERTILDUNG PRO:

Fertildung PRO is an innovative response to the needs of modern, sustainable agriculture. The unique production technology based on a nine-month fermentation allows obtaining humus ready for immediate use. Most importantly, the fertiliser is not subjected to artificial drying processes in ovens or with hot air, thus preserving full natural biological activity. Applying the preparation just before sowing or planting significantly improves the physicochemical properties of the soil.

The product is extremely versatile – in open fields mixed with soil (to a depth of 2 to 15 cm) it guarantees an excellent start for crops. In orchards, applied in the root zone (18-20 cm from the trunk) it ensures optimal nutrition of fruit trees throughout the season. It also performs well on post-harvest residues, accelerating the decomposition of straw or maize stalks by intensifying the microbiological activity of the soil.

CONTENT OF COMPONENTS AND PARAMETERS:

Total organic nitrogen (N) - 3.1%

Total phosphorus pentoxide (P₂O₅) - 3%

Total potassium oxide (K₂O) - 3%

Biologically derived organic carbon (C) - 22-26%

Humified organic substance - 38-45%

pH - 6-7

Advantages of using/choosing Fertildung PRO:

  • No artificial drying: The natural humification process protects valuable soil microflora and prevents nutrient degradation, resulting in higher fertility.
  • High organic matter content: Up to 45% humified organic substance excellently regenerates tired soils and increases their water retention capacity.
  • Accelerated residue decomposition: Application on straw and post-harvest residues allows efficient conversion into humus, recovering natural nutrients for subsequent crops.
  • Wide application: One product that works equally well in cereals, intensive fruit orchards, vegetable crops, and even professional golf courses.

FERTILDUNG PRO - SCOPE OF USE, TIMING AND DOSES:

Cereals (Wheat, Barley, Oats, Rice) and Soybean

Maximum / recommended dose: 1,000 - 1,500 kg/ha
Application timing and method: Just before the final cultivation works (pre-sowing). Mix with soil to a depth of 2 cm to 15 cm.

Maize, Beet

Maximum / recommended dose: 1,500 - 2,000 kg/ha
Application timing and method: Pre-sowing distribution in open field mixed with soil (depth 2-15 cm).

Vegetable, flower crops, strawberry

Maximum / recommended dose: 1,800 - 2,500 kg/ha (depending on species)
Basic growing medium fertilisation: Part of the fertiliser can be mixed in the ratio: 1 part fertiliser to 10 parts potting soil, peat or compost.

Orchards, citrus, kiwi (plants in production phase)

Maximum / recommended dose: 2 - 3 kg/plant
Application method: Distribute at a distance of 18-20 cm from the trunk to a depth of 10-15 cm.

Lawn, parks, golf courses

Maximum / recommended dose: Maximum 250 g/m²
Application method: Evenly over the surface. Mowing after fertilisation accelerates product dissolution.

Frequently Asked Questions (FAQ) - Fertildung PRO:

Is Fertildung PRO fertiliser subjected to thermal drying?

No, the fertiliser is not subjected to any artificial drying process using ovens or hot air. The product undergoes a natural, nine-month fermentation and humification process, preserving its valuable microbiological structure.

How deep should the fertiliser be mixed in field crops?

The best results are achieved by spreading the product just before the final cultivation works, then mixing it with soil to a depth of at least 2 cm and up to 15 cm. Shallow mixing stimulates the fastest and most optimal activity of microorganisms releasing nutrients to the root zone.

Can I apply this granulate on post-harvest residues?

Yes, this is a very good and recommended solution. Spreading the fertiliser at a dose of approx. 1000 - 1200 kg/ha directly on straw or stalks before ploughing (burying) greatly facilitates and accelerates their decomposition, increasing microbiological activity and allowing recovery of residual nutrients.

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