Fertiliser for vegetables and herbs 1kg Twój Ogród

Fertiliser for vegetables and herbs Twój Ogród - healthy yields

• Long-lasting,
• Efficient - 1kg of product is enough to fertilise 33 m2 of vegetables and herbs,
• Compound - rich in micro and macronutrients,
• In granule form - convenient to use,
• Provides excellent vigour, abundant and long-lasting yields, tasty and aromatic produce, and resistance to many diseases.

Fertiliser for vegetables and herbs Twój Ogród is a granulated NPK fertiliser with magnesium, sulphur and micronutrients intended for pre-sowing and top dressing fertilisation of vegetables and herbs. It is recommended for feeding all vegetable plants grown both in the ground and on balconies or under covers. It is available in granule form, making it convenient to use. In addition to basic nutrients such as nitrogen, phosphorus, potassium, sulphur and magnesium, it has been enriched with micronutrients, including iron, manganese, zinc, copper and boron. Plants fertilised with it are characterised by excellent vigour, abundant and long-lasting yields, tasty and aromatic produce, and resistance to many diseases.

Granulated fertiliser for vegetables and herbs Twój Ogród - parameters and composition:

Parameters:

• EU FERTILISER
• Type B.1.1.
• NPK fertiliser (MgO, SO₃) 12-12-17 (2-24) with micronutrients, boron (B), copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn)

Composition:

• 12% nitrogen (N) including 3.7% nitrate nitrogen (N); 8.3% ammonium nitrogen (N),
• 12% phosphorus pentoxide (P2O5) soluble in water and neutral ammonium citrate, including: 10.5% phosphorus pentoxide (P2O5) soluble in water;
• 17% potassium oxide (K2O) soluble in water;
• 2% magnesium oxide (MgO) total soluble in mineral acids;
• 24% sulphur trioxide (SO3) total, including 21% sulphur trioxide (SO3) soluble in water;
• 0.02% boron (B) soluble in water;
• 0.02% total copper (Cu);
• 0.07% total iron (Fe);
• 0.06% total manganese (Mn);
• 0.1% total zinc (Zn).

Fertiliser for vegetables and herbs - step-by-step application instructions:

1. Loosen the soil around the vegetables.

2. Apply the fertiliser.

3. Mix the fertiliser with the growing medium.

4. Water the soil after applying the fertiliser.

5. Reapply after 3-4 weeks.

Fertilisation calendar for vegetables and herbs with Twój Ogród fertiliser:

Conditions for growing and caring for vegetables:

Even the most beautiful home gardens, full of blooming flowers and shrubs, need something practical that combines pleasure with utility. The idea of a vegetable garden will provide us with healthy vegetables and fruits that we will use throughout the year as an addition to daily meals. Knowing our culinary preferences, we can select vegetables that will delight with their appearance from emergence until harvest.

When planning a home garden, it is important to remember that plants benefit each other when planted close together, but there are also those that do not like their neighbours. Vegetables repel unwanted pests and attract insects that contribute to the pollination of neighbouring plants.

When planting vegetables, it is worth following these rules:

Do not plant:

- beans near onions, garlic, beets, cabbage, as it inhibits their growth,

- peas near chives, onions and garlic, as they negatively affect their vitality,

- cucumbers near tomatoes,

- cauliflower, cabbage, kohlrabi near tomato, carrot, runner bean and radish,

- basil next to marjoram,

- lettuce next to parsley.

Proper care and regular fertilisation of vegetables should be carried out using mineral compound fertilisers containing micro and macronutrients. Vegetables need fertilisation throughout the growing season; to ensure optimal effect, different types of fertilisers should be used alternately.

Watering should be done in the morning or evening when there is no sun and the temperature drops. The best method is thorough watering, which delivers water to the deepest soil layers. When watering vegetables, try to avoid wetting the leaves. Wet leaves promote the development of fungal diseases.

The soil for vegetable plants should be fertile, humus-rich and permeable. The pH of the soil should be neutral or slightly acidic, ranging from 6 to 7.

Natural vegetable garden protection:

A good method is sowing herbs between beds. Onion and garlic have bactericidal properties, while marjoram, savory and coriander repel pests.

Granulated fertiliser for vegetables and herbs Twój Ogród - usage tips:

• Fertilisers should be used in a balanced way, and fertilisation should be based on the plant's needs and the growing medium's fertility. Also, prevent fertiliser from reaching surfaces not intended for fertilisation.
• Store fertiliser in closed, original packaging, in dry rooms, away from food and feed, in places inaccessible to children.
• During storage and transport, protect from heat, direct sunlight, moisture and mechanical damage to packaging.
• Under the above storage conditions, the shelf life is indefinite.