Ionblue systemic copper
Ionblue is a growth stimulator containing copper and sulphur, intended for use in agricultural, vegetable and orchard crops. Preparation for foliar application.
Description
IONBLUE ACTION:
Ionblue is a plant growth stimulator for foliar application in agricultural, vegetable and orchard crops. The product is designed to supplement copper and sulphur deficiencies and also plays a phytosanitary role by affecting plant health. Ionblue also influences the pH of the working solution, lowering it, thereby improving the effectiveness of plant protection products used with it.
The preparation can be used together with fungicides, insecticides and other foliar fertilisers.
NUTRIENT CONTENT:
Copper (Cu) - 5.10%
Sulphur (S) - 4.97%
SCOPE OF USE, TIMING AND DOSES:
How to use Ionblue?
Onion, garlic, brassicas, carrot, leek, aubergine, broccoli, cauliflower, asparagus
From the beginning of intensive vegetative growth.
Apply 3–4 treatments during the growing season
Minimum dose: 1.5 ml per 1 l of water
Maximum dose: 2.5 ml per 1 l of water
Interval between treatments: 7 days
Tomato, sweet pepper, potato, cucumber, courgette
From the beginning of intensive vegetative growth.
Apply 3–4 treatments during the growing season
Minimum dose: 1.5 ml per 1 l of water
Maximum dose: 2.5 ml per 1 l of water
Interval between treatments: 5 days
Lettuce, bean, spinach, pea, parsley
From the beginning of intensive vegetative growth.
Apply 3–4 treatments during the growing season
Minimum dose: 1.5 ml per 1 l of water
Maximum dose: 2.3 ml per 1 l of water
Interval between treatments: 7 days
Grapevine
From the 5-leaf stage to the end of shoot ripening
Minimum dose: 1.5 ml per 1 l of water
Maximum dose: 2.5 ml per 1 l of water
Interval between treatments: 5 days
Apple tree, pear tree (temp<20oC)
First treatment: at green bud stage
Second treatment: during flowering
Third treatment: during fruit growth
Minimum dose: 2 ml per 1 l of water
Maximum dose: 2.5 ml per 1 l of water
Interval between treatments: 5 days
Apple tree, pear tree (temp>20oC)
First treatment: at green bud stage
Second treatment: during flowering
Third treatment: during fruit growth
Minimum dose: 1.5 ml per 1 l of water
Maximum dose: 2.3 ml per 1 l of water
Interval between treatments: 21 days
Peach, sweet cherry, plum tree, sour cherry
From the beginning of intensive vegetative growth.
Apply 3–4 treatments during the growing season
Minimum dose: 2.3 ml per 1 l of water
Maximum dose: 2.5 ml per 1 l of water
Interval between treatments: 7–14 days
Blackberry, summer and autumn raspberry, currant
From the beginning of intensive vegetative growth.
Apply 3–4 treatments during the growing season
Minimum dose: 1.5 ml per 1 l of water
Maximum dose: 2.5 ml per 1 l of water
Interval between treatments: 7 days
Strawberry grown in the ground and under covers
From the 3rd leaf stage to the colouring of the first fruits
Minimum dose: 1.5 ml per 1 l of water
Maximum dose: 2.3 ml per 1 l of water
Interval between treatments: 7 days
Sugar beet
Along with fungicide treatment
Minimum dose: 0.1 litre per hectare
Maximum dose: 0.3 litre per hectare
Water dose 200–300 litres per hectare
Oilseed rape
Autumn: At 4–6 leaf stage
Spring: At the beginning of stem elongation
Up to the compact bud stage
Minimum dose: 0.1 litre per hectare
Maximum dose: 0.3 litre per hectare
Water dose 200–300 litres per hectare
Maize
At 4–8 leaf stage
Minimum dose: 0.1 litre per hectare
Maximum dose: 0.3 litre per hectare
Water dose 200–300 litres per hectare
Cereals
Autumn: At tillering stage
Spring: After vegetation starts, at the beginning of stem elongation, at flag leaf stage.
Minimum dose: 0.1 litre per hectare
Maximum dose: 0.3 litre per hectare
Water dose 200–300 litres per hectare
Soya
Along with fungicide treatment
Minimum dose: 0.1 litre per hectare
Maximum dose: 0.3 litre per hectare
Water dose 200–300 litres per hectare
