Mikrovit Mangan 160

MIKROVIT MANGAN is a liquid fertiliser containing 160 g Mn per 1 litre, intended for foliar application.
It supplies plants with manganese, which is effectively absorbed and utilised by plants.

MIKROVIT MANGAN contains complexing compounds that accelerate manganese uptake by plants and facilitate the combined use of the fertiliser with other agrochemicals.

Ingredients	g/l	% (w/w)
Manganese (Mn)	160	11.5

MIKROVIT MANGAN used prophylactically in crops with high manganese requirements (e.g. cereals, oilseed rape, maize, potato, beetroot, apple tree, sour cherry, plum tree, peach, raspberry, pea, bean, spinach, cabbage) – is an effective source of manganese. It is also recommended in cases of soil conditions limiting the availability of this element to plants (high pH, high iron content, lack of oxygen in the root zone). When applied at the timings and doses recommended in the fertilisation programmes for individual species, it effectively prevents manganese deficiency in plants.

Manganese (Mn) supplied in MIKROVIT MANGAN fertiliser positively affects the quantity and quality of the yield, including:

• increased intensity and efficiency of photosynthesis
• proper growth and development of plants
• increased plant resistance to periodic water shortages and low temperatures
• improvement of the biological value of the yield
• reduction of the risk of nitrogen over-fertilisation
• improvement of the overall condition of plants.

Apply MIKROVIT MANGAN foliarly as an aqueous solution. The fertiliser can be used together with other products after conducting a test confirming the possibility of mixing.

Application timing	Single dose [l/ha]
WHEAT, TRITICALE
autumn: 3rd–6th leaf stage (BBCH 13–16)	0.5–2
spring: I: winter – tillering (BBCH 22–29)     spring – 3rd leaf stage – tillering (BBCH 13–29)	0.5–2
II: beginning of stem elongation (BBCH 30–32) Manganese should be supplied to plants until BBCH 32. Later application – if Mn deficiency symptoms occur.	0.5–2
BARLEY
autumn: 3rd leaf – two tillers visible (BBCH 13–22)	0.5–2
spring: I: winter – beginning of stem elongation – 2nd node at least 2 cm above 1st node (BBCH 30–32)     spring – 3rd leaf – 2nd node at least 2 cm above 1st node (BBCH 13–32)	0.5–2
RYE
autumn: 3rd leaf – two tillers visible (BBCH 13–22)	0.5–2
spring: I: winter – beginning of stem elongation – 2nd node at least 2 cm above 1st node (BBCH 30–32)    spring – 3rd leaf – 2nd node at least 2 cm above 1st node (BBCH 13–32)	0.5–2
OATS
I: 3rd leaf – two tillers visible (BBCH 13–22)	0.5–2
II: beginning of stem elongation – 2nd node at least 2 cm above 1st node (BBCH 30–32)	0.5–2
OILSEED RAPE
autumn: 4th–8th leaf stage (BBCH 14–18)	0.5–2
spring: I: after vegetation starts: beginning of side shoot development – 6 internodes visible (BBCH 21–36)	0.5–2
II: flower bud development (bud formation) – beginning of flowering (BBCH 50–61)	0.5–2
MAIZE
I: leaf development – beginning of stem elongation (shoot elongation) (BBCH 17–31)	0.5–2
II: stem elongation (shoot elongation) – beginning of tassel development (BBCH 31–51) as long as plant height allows sprayer treatment	0.5–2
BEETROOT
I: 4–8 leaves (BBCH 14–18)	0.5–2
II: nine or more leaves – rosette development (BBCH 19–31)	0.5–2
III: row closure (BBCH 32–35)	0.5–2
POTATO
I: 3rd–6th leaf developed on main shoot (BBCH 13–16)	0.5–2
II: side shoot development – row closure (BBCH 21–39)	0.5–2
APPLE TREE and PEAR TREE
I: fruit reaches approx. 70–80% of typical size (BBCH 77–78)	0.5–2
SWEET CHERRY, SOUR CHERRY, PEACH, APRICOT, PLUM TREE
I: green – white bud (BBCH 55–59)	0.5–2
II: shedding of unpollinated fruitlets – fruit reaches approx. 80% of typical size (BBCH 73–78)	0.5–2
III: after harvest, foliage still green (BBCH 91)	0.5–2
GRAPEVINE
I: leaf development (BBCH 13–19)	0.5–2
II: clearly visible inflorescences (BBCH 53)	0.5–2
III: fully developed inflorescences (BBCH 57)	0.5–2
BLUEBERRY, CURRANT,RASPBERRY, GOOSEBERRY
I: 40–80% of fruits formed (BBCH 74–78)	0.5–2
STRAWBERRY
I: 3rd–5th leaf developed (BBCH 13–15)	0.5–2
II–III: after fruit harvest 1–2 treatments every 7–14 days, during development of young and senescence of old leaves (BBCH 92–93)	0.5–2
SWEET PEPPER
I: leaf development (BBCH 16–19)	0.5–2
TOMATO
I: first fruit reached typical size on 1st–2nd cluster (BBCH 71–72)	0.5–2
CUCUMBER
I: leaf development (BBCH 16–19)	0.5–2
BROCCOLI
I: leaf development – side shoot development (BBCH 15–29)	0.5–2
CAULIFLOWER, RED HEADED CABBAGE, KALERAPE, RADISH
I: leaf development (BBCH 15–19)	0.5–2
WHITE HEADED CABBAGE, SAVOY CABBAGE
I: leaf development (BBCH 15–19)	0.5–2
II: head reaches 20–50% of typical size (BBCH 42–45)	0.5–2
PEKING CABBAGE
I: leaf development (BBCH 15–19)	0.5–2
II: head reaches 20–50% of typical size (BBCH 42–43)	0.5–2
III: head reaches 50–80% of typical size (BBCH 45–48)	0.5–2
KALE
I: main shoot reached 30–50% of final length typical for the variety (BBCH 33–35)	0.5–2
ROOT VEGETABLES
I: leaf development (BBCH 19)	0.5–2
ONION VEGETABLES