NPK Fertiliser 10-52-5-2-6.6 Rosaleaf Yellow
Rosaleaf Yellow 10-52-5-2-6.6 + micronutrients 2kg is an NPK fertiliser with magnesium, sulphur and micronutrients. Micronutrients (copper, iron, manganese, zinc) are chelated with EDTA, ensuring their stability in the pH range 2-8.
Description
Rosaleaf Yellow 10-52-5-2-6.6 + micronutrients 2kg is an NPK fertiliser with magnesium, sulphur and micronutrients.
Copper, iron, manganese, zinc chelated with EDTA.
Stability of the chelated fraction in the pH range 2-8.
Fully water-soluble fertiliser intended for foliar fertilisation and fertigation of all fruit, agricultural and horticultural crops. The unique AAC-2005 formula ensures rapid nutrient uptake and high fertiliser efficiency.
Composition:
- 10% total nitrogen (N) including 9% ammonium nitrogen (N),
- 1% amide nitrogen (N),
- 52% water-soluble phosphorus pentoxide (P2O5),
- 5% water-soluble potassium oxide (K2O),
- 2% water-soluble magnesium oxide (MgO),
- 0.01% water-soluble boron (B),
- 0.0075% water-soluble copper (Cu),
- 0.026% water-soluble iron (Fe),
- 0.032% water-soluble manganese (Mn),
- 0.023% water-soluble zinc (Zn)
- Copper, iron, manganese and zinc chelated with EDTA
NPK Fertiliser 10-52-5-2-6.6 Rosaleaf Yellow Dosage
| Crop | Timing | Dose |
| Brassica vegetables | 1-2 treatments after transplanting seedlings | 2-4 kg/ha in 500l water |
| Tomato, sweet pepper | After transplanting seedlings after flower cluster formation |
2-4 kg/ha in 500 l water |
| Strawberry, raspberry, currants | After vegetation start before flowering |
2-4 kg/ha in 500l water |
| Fruit trees | End of flowering start of fruit set growth 4 and 2 weeks before harvest |
2-4 kg/ha in 500-1000l water |
| Ornamental plants under cover | At the beginning of vegetation after flower bud formation |
Concentration 0.2-0.5% |
| Vegetable seedlings | 1-2 treatments during cold periods | Concentration 0.2-0.5% |
| Maize | 1-2 treatments during low temperature periods | 3-4 kg/ha in 200-300 l water |
| Potatoes | 1-2 treatments during low temperature periods | 3-4 kg/ha in 200-300l water |
| Oilseed rape | After vegetation start before flowering |
3-5 kg/ha in 200-300l water |
| Other crops | To eliminate phosphorus deficiencies and during low temperature periods | 2-4 kg/ha in 300-500l water |
Application and dosage
|
Crop |
How to apply? Dosage |
When to apply? |
|---|---|---|
|
Brassica vegetables |
2-4 kg/ha in 500l water |
1-2 treatments after transplanting seedlings |
|
Tomato, sweet pepper |
2-4 kg/ha in 500 l water |
After transplanting seedlings after flower cluster formation |
|
Strawberry, raspberry, currants |
2-4 kg/ha in 500l water |
After vegetation start before flowering |
|
Fruit trees |
2-4 kg/ha in 500-1000l water |
End of flowering start of fruit set growth 4 and 2 weeks before harvest |
|
Ornamental plants under cover |
Concentration 0.2-0.5% |
At the beginning of vegetation after flower bud formation |
|
Vegetable seedlings |
Concentration 0.2-0.5% |
1-2 treatments during cold periods |
|
Maize |
3-4 kg/ha in 200-300 l water |
1-2 treatments during low temperature periods |
|
Potatoes |
3-4 kg/ha in 200-300l water |
1-2 treatments during low temperature periods |
|
Oilseed rape |
3-5 kg/ha in 200-300l water |
After vegetation start before flowering |
|
Other crops |
2-4 kg/ha in 300-500l water |
To eliminate phosphorus deficiencies and during low temperature periods |













