Pink Oyster Mushroom
Ready-to-yield growing medium with active Pink Oyster Mushroom mycelium (approx. 2.2 kg) is the ideal choice for those who prioritise minimal packaging and high yield (300-500 g in the first flush).
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Description
GROWING MEDIUM WITH PINK OYSTER MUSHROOM MYCELIUM (2.2 KG)
The growing medium for cultivating the exotic Pink Oyster Mushroom is a proposal for anyone seeking exceptional colour, delicate flavour, and health-promoting properties in the kitchen. It is an economical and minimalist form of purchase, containing only ready-to-yield growing medium with active mycelium weighing approximately 2.2 kg, ideal for conscious and experienced growers.
Due to its tropical origin, the Pink Oyster Mushroom requires higher temperatures. Simply provide optimal conditions to enjoy intensely pink, fleshy fruiting bodies that will enhance any dish.
Yield and Cultivation Benefits:
-High yield: You can obtain several flushes of mushrooms from the growing medium (usually 2 or 3 yields). The first flush is the most abundant, allowing you to harvest 300 to 500 g of fresh oyster mushrooms.
-Simple and economical form: This is a bale containing only ready growing medium with mycelium – an ideal choice if you already have accessories from previous cultivations or want to reduce packaging waste (no decorative box, spray bottle, or printed instructions).
-Easy cultivation conditions: Cultivation can be carried out at home, in a cellar, or garage. The mycelium develops best at temperatures between 18–30 °C.
-Best quality: We guarantee high-quality mycelium. We recommend starting cultivation as soon as possible after delivery to achieve the highest yield.
-Instructions available online: A full step-by-step guide is always available in digital format.
Set Contents:
Ready-to-yield growing medium with active Pink Oyster Mushroom mycelium (bale weighing approx. 2.2 kg).
*Note: The set contains only the bale – accessories (e.g. box, spray bottle, printed instructions) are not included in this economical variant.
Attributes of the Pink Oyster Mushroom:
-Exotic appearance: Characterised by a striking, intensely pink cap colour, making it exceptionally attractive on the plate.
-Unique flavour and texture: Features a slightly sweet taste and a fleshy yet delicate texture – perfect for dishes.
-Ideal for oriental cuisine: Works great in vegetarian cooking, wok dishes, and oriental recipes.
-Health support: Rich in polyunsaturated fatty acids and a powerful antioxidant – ergothioneine, which supports cell health.
- Overall body condition: Adding this mushroom to the diet supports overall body condition.
-Culinary properties: Fruiting bodies measuring 5–15 cm in diameter are suitable for frying, stewing, and baking.
