Pink Oyster Mushroom - Set

PINK OYSTER MUSHROOM CULTIVATION SET

The home cultivation set for exotic pink oyster mushroom is a treat for every culinary enthusiast. This tropical variety impresses with its intense, pink colour of the fruiting bodies, which is rare in the world of mushrooms, and a slightly sweet flavour. It is a complete solution that provides not only healthy and fresh mushrooms but also serves as a uniquely decorative interior element.

Thanks to the ready growing medium with mycelium and the included spray bottle, cultivation is extremely quick and rewarding. Pink Oyster Mushroom is one of the fastest fruiting varieties – the first harvest can be carried out after about 10 days!

Yield and Benefits of Cultivation:

-Fast Harvests: This is one of the fastest fruiting varieties – the first mushrooms appear after about 10 days.

-Abundant Yield: The entire cultivation allows for 2–3 flushes, with the first flush usually yielding from 300 to 500 g of fresh mushrooms.

-Complete Set: Contains everything necessary to start: ready growing medium with active mycelium, spray bottle, and decorative box.

-Perfect as a Gift: Packed in an attractive box with original artwork, it is an idea for an unusual and impressive present.

-Simple Care: Just maintain a temperature range of 18–30 °C (optimal for this tropical variety).

-Decorative Value: The intensely pink fruiting bodies make an attractive and interesting kitchen decoration.

Set Components:

- Ready-to-yield growing medium with active Pink Oyster Mushroom mycelium (approx. 2.2 kg),

- Practical spray bottle,

- Decorative box with original artwork (ideal for a gift),

- Clear step-by-step cultivation instructions.

Attributes of Pink Oyster Mushroom:

- Exotic appearance: Characterised by an intense pink colour of the fruiting bodies (diameter 5–15 cm), giving dishes a unique character.

- Unique taste and texture: Has a slightly sweet flavour and a meaty, yet delicate texture.

- Versatile use: Ideal for vegetarian dishes, Asian wok meals, aromatic sauces, and casseroles.

- Golden colour after cooking: Although raw it is pink, after frying it changes to a golden colour, retaining its unique character.

- Nutritional richness: It is a source of polyunsaturated fatty acids.

- Health benefits: Contains the natural antioxidant ergothioneine, which supports cell health and helps maintain good body condition.