Polichron

MODE OF ACTION OF POLICHRON:

PoliChron is an innovative microbiological preparation based on carefully selected bacteria from the genus Paenibacillus spp., obtained from the natural soil environment. These microorganisms have a positive effect on crops, supporting their growth, development, and increasing resistance to adverse factors.

BENEFITS OF USING POLICHRON:

The use of PoliChron provides comprehensive support for plants, acting on multiple levels. Implementing this solution is a strategic approach to optimising growth and increasing crop resistance:

-Protection against infections: The preparation effectively protects crops against bacterial, fungal, and insect attacks. This effect results from the comprehensive influence of bacteria on the rhizosphere environment and strengthening the plants' natural defence mechanisms.

- Improvement of plant growth and development: PoliChron supports the production of key hormonal substances such as auxins, ethylene, gibberellins, and cytokinins, as well as proteins like chitinases. This process accelerates vegetative growth and generative development of plants.

- Increase in microbial biodiversity: Using PoliChron positively affects the presence and activity of beneficial bacteria and fungi in the root zone. The increase in soil microbiological biodiversity contributes to its health and better ecosystem functioning.

- Protection against fungal diseases: The preparation forms a protective biofilm that shields roots and other plant parts from the development of fungal diseases. This mechanism strengthens the plant's protective barrier.

- Reduction of nematode occurrence: PoliChron contributes to reducing nematode populations in the soil. Additionally, it increases plant resistance to abiotic stress such as drought, salinity, or low temperatures.

POLICHRON - COMPOSITION:

Paenibacillus spp. at a concentration of 1×10⁹ CFU per 1 ml of product. The product does not contain genetically modified organisms (GMO).

POLICHRON - DOSAGE:

CROPS	DOSAGE	APPLICATION
Fruit trees (apple trees, pear trees, plum trees, sweet cherries)	1-2 L/ha	during the season every 10-14 days 4 to 10 treatments
Maize	2 L/ha	during the season every 2-3 weeks
Cereals	2 L/ha	during the season every 2-3 weeks
Oilseed rape, sunflower	2 L/ha	during the season every 2-3 weeks
Legumes (soybean, lupins, beans, peas)	2 L/ha	during the season every 2-3 weeks
Vegetables	1-2 L/ha	during the season every 2-3 weeks
For seedlings	100 ml / 50 L	2 applications
at least 200 L of water / 1 ha