Description
Radish Carmesa
Early variety, intended for field cultivation, also suitable for cultivation under foil and agrotextile. Produces very large spherical, intensely red tubers with a thin, glossy skin. Flesh is matte white with a very mild and delicate flavour. High resistance to bolting and seed stalk formation. Sow at a depth of 1cm from mid-March to June for spring harvest and from August to mid-September for autumn harvest.
Weight: 10g
Sowing: mid-March to June, August to mid-September
Harvest: May to July, September to October
Spacing 10-20 x 5-6 cm








