SKU 266-cRosafos
Rosafos is a fertiliser concentrate for supplementing plants with phosphorus and calcium, which: Supports better formation of generative organs. Prevents fruit deformities and improves their colouring.
Description
Rosafos phosphorus and calcium supplementation
Fertiliser concentrate for supplementing plants with phosphorus and calcium
- promotes better formation of generative organs
- prevents fruit deformities
- improves fruit colouring
- increases the concentration of phosphorus and calcium in fruits. Especially recommended for varieties sensitive to phosphorus deficiency, e.g. Elstar, Szampion, Rubin, Jonagold
- improves the storage capacity of apples
- prevents cracking of stone fruits, especially sweet cherry
- increases firmness and durability of soft fruits
- significantly increases the quantity and size of potato tubers
According to research conducted at the Plant Protection Institute, Rosafos can be used together with the following plant protection products: Antracol 70 WG, Ardent 500 SC, Befran 25 SL, Kaptan 80 WG, Curzate M 72.5 WP, Delan 700 WG, Discus 500 WG, Euparen Multi 50 WG, Merpan 80 WG, Penncozeb 80 WP, Punch bis 400 EC, Score 250 EC, Teldor 500 SC, Topsin M 70 WP, Tanos 50 WG, Tatoo 750 SC, Zato 50 WG, Cyperkill Super 25 EC, Decis 2.5 EC, Patriot 100 EC, Regent 200 SC, Talstar 100 EC, Zolone 350 EC.
Application and dosage
|
Crop |
How to apply? Dose |
When to apply? |
Treatment purpose |
|---|---|---|---|
| Fruit trees |
5-10 l/ha in 500-1000 l water -10 l/ha in 500-1000 l water -5 l/ha in 500-1000 l water |
– 1-3 treatments every 7-10 days from petal fall - 1 treatment 3-2 weeks before harvest or – 1-3 treatments every 7 days 4-2 weeks before harvest |
Prevention of fruit deformities, - improvement of colouring of apples, peaches and plum trees, improvement of fruit storage capacity, prevention of cracking of sweet cherry and sour cherry fruits |
|
Strawberries, raspberries |
Recommended dose: 30 kg/ha. |
1-3 treatments every 7-10 days from the beginning of flowering |
Improvement of fruit firmness and colouring |
|
Potatoes |
5 l/ha in 200-400 l water |
before row closure and 10–14 days later, 2 treatments every 10-14 days, the first treatment should be applied when tubers reach 1 cm in size |
Increase in quantity and size of tubers |
|
Tomato, sweet pepper |
5 l/ha in 500-800 l water |
1-3 treatments during periods of low temperatures or fruit setting every 7-14 days |
Prevention of fruit deformities, improvement of fruit colouring |
