Description
Chinese Cabbage PAC-CHOI JOI-CHOI
Forms strong and compact rosettes of leaves weighing 0.5-1.5kg. Sow at a spacing of 30-35x25-30cm at the beginning of July directly into the ground or as potted seedlings. Harvest after 40-50 days from sowing. Can be consumed as an addition to salads after cooking, stewing like asparagus. Leaf blades can be prepared like spinach or eaten raw. Tolerates frost down to -5°C. Requires abundant irrigation.
Sowing: 1/4 July
Harvest: 3/4 August
Spacing 25-30X30-35cm






