Description
Cucumber Kaminari F1 - characteristics
Cucumber Kaminari F1 is an early parthenocarpic hybrid, designed for cultivation in greenhouses, tunnels and under low and high covers.
This vigorous plant features balanced vegetative and generative growth and short internodes, which facilitates growth control.
The Kaminari F1 variety tolerates difficult conditions well, making it a popular choice among growers.
Why choose Kaminari F1?
Uniform dark green fruits of Kaminari F1 have large spines and reach 10-12cm in length, making them ideal for processing. Their small seed cavity and excellent internal structure translate into exceptional flavour – the fruits are crunchy, juicy and tasty.
This variety is distinguished by stable yield throughout the harvest period. Additionally, the fruits are excellent for transport and retain freshness for a long time.
Thanks to high stress tolerance and resistance to common cucumber diseases such as powdery mildew, downy mildew and angular bacterial leaf spot, Kaminari F1 minimises the risk of crop losses.
Application and cultivation cycle
Kaminari F1 is valued in processing, especially recommended for pickling and fermenting.
Sites that are well sunlit and sheltered from wind, with soil pH 6.5-7.0 that is permeable and easily warmed are recommended.
To ensure optimal soil moisture, drip irrigation is recommended.
Main advantages of the variety:
- High yield potential (4-7 fruits per node).
- Disease resistance (powdery mildew, downy mildew, angular bacterial leaf spot).
- Uniform fruits, tasty, crunchy and juicy.
- Long freshness and good transport potential.
- Universal use in processing.
Growing tips:
Ensure a suitable site – well sunlit, sheltered from wind and with fertile, permeable soil. Regular watering, e.g. by drip irrigation, will ensure stable plant growth and crop quality.










