Fertiliser ASX Complex Mn forte

Fertiliser ASX Complex Mn forte 1-1.5-2-6-0.2-2 foliar fertiliser

Composition of ASX Complex fertiliser:

• Boron (B) - (1%),
• Copper (Cu) - (1.5%),
• Iron (Fe) (2%),
• Manganese (Mn) - (6%),
• Molybdenum (Mo) - (0.2%),
• Zinc (Zn) - (2%)

Cu, Fe, Mn, Zn are 100% EDTA chelates

Mechanism of fertiliser action:

• Foliar,
• Fertigation

Chelates produced by ADOB® contain 100% chelated ingredients, ensuring that the fertiliser is very effective and that all nutrients contained are available to plants. Micronutrients boron and molybdenum occur in fertilisers only in non-chelated form – inorganic salts.

In case of deficiencies, it allows their rapid supplementation. Recommended for preventive and corrective fertilisation of all crops. (increases photosynthesis efficiency)

Advantages of using chelates:

• Rapid absorption

Micronutrients in chelated form are absorbed faster through the leaf and thus more easily assimilated by plants than micronutrients supplied in other forms.

• Tolerance

Plants tolerate chelates well, unlike mineral salts, whose improper use can cause leaf burn.

• Good solubility

They are very soluble in water. They form clear solutions without sediments or precipitates and do not clog sprayer filters.

• Good compatibility

They mix well with many plant protection products and other foliar fertilisers, and can be used in various tank mixes (always check mixing recommendations on the product label).

• Stability

They are stable even in unfavourable soil conditions, e.g. Fe(III) HBED chelate remains stable in calcareous soils with alkaline pH and in solutions up to pH 12.

• High bioavailability

Compared to other chemical forms, the high bioavailability of chelates reduces plant nutrition costs. With a small dose, we can achieve the best final fertilisation effect.

Fertiliser ASX Complex Mn forte dosage

Crop	Application timing	Doses	Water dose
Brassica vegetables	1-3 treatments every 10-14 days, from 2 weeks after transplanting seedlings, repeat treatment if deficiencies occur	0.5-1 kg/ha	500 l water
Legumes	After formation of true leaves, 2-3 times during the growing season	0.5-1 kg/ha	300 l water
Tomato, sweet pepper	In soil 1-2 treatments every 10-14 days from 2 weeks after transplanting seedlings	0.3-0.5 kg/ha
Carrot, parsley, celery	At 5-6 leaf stage and two weeks later	0.3-0.5 kg/ha	500 l water
Onion, leek, garlic	1-2 treatments during vigorous plant growth	0.5-1 kg/ha
Cucumber, pumpkin	1-2 treatments until flower buds form	0.3-0.5 kg/ha	500 l water
Fruit trees	1-3 treatments after flowering every 10-14 days	0.5-1 kg/ha	500-1000 l water
Raspberry, strawberry	Before and after flowering, after harvest	0.3-0.5 kg/ha	500-800 l water
Currant, gooseberry	1-2 treatments after flowering and one after harvest	0.3-0.5 kg/ha	500-1000 l water
Sugar beet	At 6-8 leaf stage 2-3 times every 10-14 days	1-1.2 kg/ha	200-300 l water
Potatoes	From row closure to flowering	0.5-1 kg/ha	300 l water
Cereals	At tillering and early stem elongation	0.5-1 kg/ha	200-300 l water
Maize	At 3-8 leaf stage	0.5-1 kg/ha	200-300 l water
Oilseed rape	In autumn at 4-8 leaf stage, 1-2 times in spring after growth resumption	1-1.2 kg/ha	200-300 l water
Hops	3 treatments, first in mid-June, next 2-3 weeks later and at the end of July	1-1.2 kg/ha	1000 l water
Meadows and pastures	After growth resumption and after each cut	0.5-1 kg/ha	300 l water