Folanx Ca29 5kg
Folanx® Ca29 is a foliar fertiliser with 29% calcium content in the form of calcium formate. Its main function is to improve the mechanical resistance of cell walls, which reduces pathogen penetration and physiological damage.
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Description
Chemical composition of Folan: calcium 29% in the form of calcium formate
Calcium formate - Folanx Ca29
Folanx® Ca29 is a new calcium foliar fertiliser for fertilising plants and fruits. The high calcium content in the fertiliser increases the mechanical resistance of cell walls against pathogen penetration. Calcium increases tissue stability, thereby reducing physiological damage to fruits and plants.
Folanx® Ca29 contains calcium formate, which is very quickly absorbed by the plant, while providing excellent calcium transport to individual parts of the plants. Folanx® Ca29 can be mixed with most plant protection products. A compatibility test should be performed for products intended to be mixed together. Avoid mixing Folanx® Ca29 with other calcium-containing preparations and wetting agents. If you have any questions, please contact a technical advisor.
Folanx Ca29 5 kg crops and doses
Apple trees, pear trees - prevents bitter pit, flesh browning and skin browning of fruits - apply 2 to 4 times 2.5 kg/ha/metre of canopy height – from post-flowering to fruit diameter of 40 mm (walnut size) - apply 2 to 4 times 2.5 kg/ha/metre of canopy height – from summer until harvest
Plum tree - to increase calcium supply and obtain firmer and more stable fruits - apply 2 to 6 times 2.5 kg/ha/metre of canopy height - from post-flowering until harvest
Strawberry, raspberry - to increase flesh firmness and obtain firmer and larger fruits - 5.0 – 7.5 kg/ha from flower cluster growth stage to flowering stage - apply 7.5 kg/ha depending on weather conditions every 7 – 14 days from the beginning of fruit development - when applying during flowering, the dose should not exceed 5 kg/ha
Grapevine - to obtain firmer berries and reduce fruit rot incidence - apply 3 to 8 times at 2.5 kg/ha - apply 1 to 2 times when flower clusters are fully developed - reapply during fruit development phase until the beginning of berry colouring
Tomato, sweet pepper - to prevent dry fruit rot - 5.0 to 10 kg/ha from the beginning of flowering to fruit colouring phase, 5 to a maximum of 10 applications
Cabbage vegetables - to prevent leaf browning - apply 3 to 4 times 5.0 – 7.5 kg/ha from the beginning of head formation
