Mycetox Extra

MYCETOX EXTRA ACTION:

Mycetox Extra is a professional disinfectant in the form of a water-soluble concentrate, classified as a biocidal product in category I, group 2 (fungicidal, bactericidal) and group 3 (bactericidal and yeast-killing). The preparation was developed to maintain a very high level of hygiene in demanding production environments. Its effectiveness and broad spectrum of action allow for efficient disinfection of all types of surfaces and equipment, minimising the risk of pathogen infections.

Advantages of using Mycetox Extra:

- Proven quality: Authorised by the Minister of Health for trading as a biocidal product.

- Efficiency and economy: The concentrate is highly efficient, ensuring cost-effectiveness when used on large surfaces.

- Broad spectrum of action: Effectively combats bacteria, fungi and yeasts, offering comprehensive disinfection.

- Versatility: Suitable for use in mushroom cultivation, greenhouse horticulture and general disinfection of equipment and premises.

- Flexible application methods: Suitable for spraying, soaking and cold and hot fogging.

MYCETOX EXTRA SCOPE OF USE, TIMINGS AND DOSES:

I. Disinfection of sanitary rooms and equipment:

Use: Sanitary devices, equipment, products, tools in public utility buildings, construction sites, production and farm buildings, agricultural tools and machinery.

Dose/Concentration: 4% concentration (on non-porous surfaces).

Exposure time: 5 minutes (bactericidal action).

II. General disinfection of mushroom farms, oyster mushroom farms and shiitake farms:

a) Disinfection by spraying or application:

-Dose/Concentration: 0.2 l of 4% solution (1 part product to 24 parts water) per m² of disinfected surface.

-Exposure time: Minimum 15 minutes of wetting (if wetting lasts shorter, repeat the treatment).

b) Disinfection by single soaking:

-Use: Small items, tools and dry bedding mats.

-Dose/Concentration: 4% solution.

-Exposure time: Minimum 15 minutes.

-For wet bedding mats (200-320 linear metres) use 5% concentration.

-Disinfected objects should be thoroughly rinsed with water and protected against contamination.

c) Disinfection by cold fogging (electric foggers):

-Recommended dose: 4.5 l /1000 m³ volume.

-Dilution: With water at a ratio of 1:2.5.

-It is recommended to add a fogging aid in the amount of 10% of the water used.

-Ventilation: Leave tightly closed for 7 hours, then ventilate well (min. 30 min) and rinse abundantly with water (For professional user application).

d) Disinfection by hot fogging (combustion foggers):

-Recommended dose: 4.0 l /1000 m³ volume.

-Dilution: With water at a ratio of 1:1.5.

-It is recommended to add a fogging aid in the amount of 10% of the water used.

-Ventilation: Leave tightly closed for 5 hours, then ventilate well (min. 30 min) and rinse abundantly with water (For professional user application).

III. Disinfection of empty cold stores and storage rooms:

Dose/Concentration: 4% solution (1 part product to 24 parts water).

Recommended amount of spray liquid: approx. 200 ml/m².

IV. Greenhouse horticulture:

Disinfection of premises:

Spraying with a 4% aqueous solution, ensuring a minimum of 15 minutes of surface wetting.

Disinfection of items (tables, capillary mats, pots, containers, plastic multi-pots, etc.):

- Spraying with a 4% aqueous solution.

V. Veterinary area disinfection:

a) Action against yeast-like fungi Candida albicans:

-Dose/Concentration: 4% in hard water.

-Exposure time: 30 minutes.

b) Bactericidal action on non-porous surfaces (tool disinfection):

-Dose/Concentration: 20% in hard water.

-Exposure time: 30 minutes.

c) Bactericidal action on porous surfaces:

-Dose/Concentration: 20% in hard water.

-Exposure time: 30 minutes.

The preparation is effective against: Staphylococcus aureus, Proteus hauserii, Enterocococcus hirae, Salmonella enterica sb.enterica and Pseudomonas aeruginosa.