Pole Bean Seychelles Climbing Seeds

Pole Bean Seychelles - characteristics

Pole Bean Seychelles is a new variety featuring dark green, shiny pods with a diameter of 10 mm and length of 15–17 cm.

It is intended for cultivation in greenhouses, tunnels, and fields, offering significantly higher yields than dwarf varieties, while maintaining similar pod aesthetics.

Why choose Seychelles?

Seychelles provides a very high and early yield, with the first harvests about 60 days after sowing. Its pods are stringless, exceptionally tasty and tender.

The vines reach heights of 4–5 m, and regular picking of young pods stimulates the plant to continue yielding. Resistance to common bean mosaic further increases profitability and crop security.

Application and cultivation recommendations

Seychelles is a versatile variety that performs well both in traditional cultivation and in modern systems such as mineral wool.

Initially, plants require fertilisation with a high nitrogen level, and during yield production the potassium level should be increased. Harvesting occurs every 2–3 days and lasts about 3 months, ensuring long-lasting and intensive production.

Main advantages of the variety:

• Very high yield.
• Resistance to common bean mosaic.
• Stringless pods, very tasty.
• No pruning or training required.

Cultivation tips:

Seychelles requires a density of 320–350 plants per 100 m², with one plant per string. Regular picking of young pods not only ensures the best quality yield but also stimulates further fruiting.

Cultivation schedule:

Sowing should begin in February in greenhouses. The first yield can be obtained about 60 days after sowing, allowing for planning a long and efficient growing season.