Description
Radish KRAKOWIANKA
Early variety (vegetation period 33-37 days), recommended for spring cultivation in the field and unheated polytunnels with good ability to form tubers. Resistant to bolting and premature flowering. Tubers are spherical or slightly flattened, with an average weight of about 5.5 g, bicoloured (white-red). Flesh is white, tasty and firm. Sow at a depth of 1-2 cm from March to May for spring harvest and from mid-August to mid-September for autumn harvest.
Sowing: March-May, mid-August to mid-September
Harvest: April-July, September-October
Spacing: 10-20 x 2-3 cm









