Samppi - for better colouring of fruits and vegetables

Samppi is a special complex liquid fertiliser for better colouring of fruits and vegetables.

What are the benefits of using Samppi?

• Better colouring of fruits and vegetables.
• Higher and better quality yield.
• Longer retention of ripe fruits on the plant.
• Better skin durability and longer shelf life after harvest.
• Rapid replenishment of mineral nutrient deficiencies.
• Can be mixed with most fungicides and insecticides as well as with urea.

Samppi is a special complex liquid fertiliser with micronutrients and adjuvants for foliar application or irrigation.

The fertiliser is in a chelated form, which is quickly and easily absorbed by plants. For some specific nutrient uptake requirements by the plant, the fertiliser contains organic acids and a wetting agent.

Sugars contained in the fertiliser provide ready energy uptake. The organic-mineral fertiliser is suitable for field crops, vegetables, orchard plantations, vineyards and ornamental plants.

The liquid fertiliser Samppi quickly eliminates micronutrient deficiencies and thus acts preventively against physiological disorders. Samppi has a positive effect on the overall health status of the crop, yield, colour and production quality.

What composition does Samppi contain?

• nitrogen 8%,
• phosphorus 3%,
• potassium 3%,
• magnesium 2%,
• calcium 1%,
• manganese 1%,
• boron 0.5%,
• iron 0.4%,
• molybdenum 0.1%,
• copper 0.05%,
• zinc 0.05%;
• also contains glucose, sucrose, succinic acid, citric acid, tartaric acid, malic acid and a wetting agent.

When is the best time to use Samppi?

Samppi is especially suitable for use during periods when nutrient uptake by the plant root system is difficult, e.g.:

• extreme drought,
• low or high temperatures,
• root damage,
• unsuitable soil conditions or after prolonged rains when nutrient leaching has occurred.

Optimal application during leaf vegetation period 2 - 3 times, in permanent crops 3 - 4 times.

For optimal development at intervals of 7-10 days.