Solvero

ACTION OF SOLVERO FERTILISER:

SOLVERO is an innovative liquid organic fertiliser, entirely of plant origin, designed to optimise fruit colouring and enhance their post-harvest durability. Thanks to specially selected nutrients, this product significantly affects the visual appeal of fruits, which translates into better sales.

BENEFITS OF USING SOLVERO:

SOLVERO is especially recommended for accelerating the colouring of early fruit varieties and intensifying pigmentation of naturally less coloured varieties. Its action is based on activating metabolic pathways responsible for the synthesis of pigments (polyphenols, carotenoids and anthocyanins), which as secondary metabolites play a key role in the visual and commercial attractiveness of fruits.

- Improvement, uniformity and acceleration of fruit colouring: SOLVERO intensifies the colouring process, ensuring a more uniform and intense fruit colour in a shorter time.

- Increased storage durability of fruits: Fruits treated with SOLVERO exhibit longer freshness and better condition during storage.

- Completely plant-based: The product is 100% plant-based, making it an ideal solution for organic and sustainable agriculture.

- Increased sugar content in fruits: Fruits after SOLVERO application show higher sugar content, improving their taste and nutritional value.

- Approved for organic production: SOLVERO meets the requirements for use in organic crops.

- Environmentally friendly: The product has been developed with minimal impact on the natural environment in mind.

SOLVERO - COMPOSITION:

- Total nitrogen (N): 3.7% w/w (4.44% w/v), equivalent to 44.4 g/l

- Organic nitrogen (N org) of plant origin: 3% w/w (3.60% w/v), equivalent to 36 g/l

- Ammonium nitrogen (N): 0.7% w/w (0.84% w/v), equivalent to 8.4 g/l

- Total potassium oxide (K2O): 2% w/w (2.40% w/v), equivalent to 24 g/l

- Organic carbon (C org): 16% w/w (19.20% w/v), equivalent to 192 g/l

- Dry matter: 50% w/w

- Total C org/N ratio: 4.3%

SOLVERO - DOSAGE:

CROPS	DOSAGE (Foliar)	APPLICATION TIMING AND RECOMMENDATIONS
FRUIT TREES	3 – 5 l/ha*	Apply from the end of fruit growth to the colouring phase, at least 2 treatments every 10-14 days, depending on the variety.
GRAPES (table and wine production)	3 – 5 l/ha*	Apply from the end of fruit growth to the colouring phase, at least 2 treatments every 10-14 days, depending on the variety.
STRAWBERRIES AND BERRY FRUITS	3 – 5 l/ha*	Apply at the beginning and during fruit colouring, minimum 2 treatments every 7-10 days.
VEGETABLES (tomato, sweet pepper)	2 – 3 l/ha*	Apply at the beginning of colouring of the first fruits.
*Use a higher dose to also extend the shelf life of fruits. Use only when justified. Do not exceed the dose. For vegetable, strawberry and berry fruit crops, the product can also be applied by fertigation at the same dose as foliar application.