Description
Viennese White Kohlrabi
Very early variety (38-42 days from planting to harvest). The swelling is small, spherical, slightly flattened, light green, juicy, tasty, weighing 100-180g. It has high nutritional value due to its high content of vitamin C, calcium and iron. It should be eaten raw. Sow under cover in February, March or directly into the ground from April to May.
Package: 2g
Sowing: II – V
Harvest: VI – VIII
Spacing: 20-25x20








