Zumba Plant

Content of active substances:

Organic matter 8% (w/w)

Mycorrhiza (Endomycorrhiza Glomus spp.) 4% (w/w)

Rhizobacteria (Bacillus spp.) 1 x 109 CFU/g

Trichoderma spp. 1 x 103 CFU/g

How to use Zumba Plant

Seedling preparation

100 g/100 l of water

Evenly water the soil prepared for seedlings with the ready solution, then repeat after plant emergence every 2 weeks.

New plantings of orchard plants

100 g/100 l of water

Soak roots in the prepared solution for 30 minutes before planting. Use the product as a root treatment.

Field vegetables

200 g/1000 m2

Perform the first application directly before sowing or planting, repeat every 2 weeks until optimal root system development. Apply to the soil.

Start applications before flowering or from the formation of the usable part of the plant. Spray multiple times considering weather conditions and the crop cycle.

Repeat applications under conditions favourable for fungal diseases. Use in an integrated programme, together or alternately with chemical agents. Apply between and just before harvests. Use foliar application.

Orchard crops

Apple tree, pear tree, blueberry, raspberry, strawberry 1-3 l/ha.

10 days and 3 days before harvest to increase storage capacity. Use foliar application.

Start applications before flowering. Spray plants multiple times considering weather conditions and the crop cycle. Repeat applications under conditions favourable for fungal diseases.

Use in an integrated programme, together or alternately with chemical agents. Apply between and just before harvests. Use foliar application.

Container crops

50 g/100 l

Evenly water the soil prepared for transplanting plants (potting, cutting) with the ready solution, repeat every 2 weeks until rooting.