Description
Corn Salad
A plant producing rosettes of edible, small leaves that contain a lot of vitamin C and B vitamins, carotene and mineral salts. An excellent addition to lettuce, chopped egg, it tastes good combined with grapefruit and orange. Frost-resistant, it can be harvested from under the snow. Growing period 2-3 months.
Weight: 1g
Sowing: mid June - August
Harvest: June - October
Spacing: 15-20 x 8-10 cm





