Common Sage

Perennial plant, used as an herbal raw material, regulates digestion, is used for rinsing the throat, gums and oral cavity, and infusions made from it soothe inflammatory conditions of the body. It is a valuable seasoning addition to meat dishes, cakes, desserts and salads. Sow seeds under cover in April. Transplant seedlings in May/June. Harvest in the first year in August/September.

Sowing: mid April-June

Harvest: mid August-September

Spacing: 40 x 30 cm

Height: 40-60cm