Insol Ca

INSOL Ca is a highly concentrated liquid fertiliser intended for foliar application, characterised by a high calcium content. Additionally, the concentrate contains nitrogen, magnesium and micronutrients stabilised with the AcINS formulation. It is designed to prevent physiological disorders caused by calcium deficiency. INSOL Ca prevents the occurrence of: on apple trees - bitter pit; on sour cherry, sweet cherry and plum trees - fruit cracking; on tomatoes and sweet peppers - blossom end rot; on cabbage plants - tipburn. INSOL Ca improves the firmness and durability of strawberry, sour cherry, sweet cherry and tomato fruits. It can be used together with selected plant protection products and appropriate INSOL fertilisers. The fertiliser is completely water-soluble, does not form sediments and does not clog sprayer nozzles.

Chemical composition:

• Nitrogen (N) (10.0%)
• Calcium (CaO) (14.0%)
• Magnesium (MgO) (2.0%)
• Boron (B) (0.02%)
• Manganese (Mn) (0.1%)
• Zinc (Zn) (0.02%)

Using INSOL concentrates according to the given schemes ensures:

• Better fruit setting and retention,
• Reduction of losses caused by spring frosts,
• Obtaining high and good quality yields,
• Increased frost resistance,
• Improved fruit shape,
• Greater firmness, hardness and durability of fruits,
• Reduction of juice leakage,
• Possibility of longer transport,
• Reduction of fungal diseases.

Calcium fertiliser INSOL Ca dosage

Crop	Application timing	Dose
Apple trees	4 treatments from mid-June	4-6 l/ha 0.5-1%
Plum trees, sweet cherries and sour cherries	2 treatments from fruit setting every 14 days	5 l/ha 0.5-1%
Tomatoes and sweet peppers	2-3 treatments during fruit setting - under cover - in the field	concentration: 0.1% concentration: 0.3%
Cabbage plants	2-3 treatments during head formation	4-5 l/ha up to 1%
Strawberries, raspberries, currants and gooseberries	2-3 treatments during fruit setting every 7-10 days	5 l/ha up to 1%