Description
INSOL Wap is a concentrated calcium-micronutrient fertiliser intended for foliar fertilisation of fruit plants. INSOL Wap contains no nitrogen. All micronutrients are present in EDTA chelate form. The formate salts contained in the fertiliser have a preventive effect against the development of fungal diseases, especially bitter pit during storage. The fertiliser is completely water-soluble, does not form sediments, and does not clog sprayer nozzles.
Chemical composition:
- Calcium (CaO) (14%)
- Boron (B) (0.05%)
- Copper (Cu) (0.01%)
- Manganese (Mn) (0.10%)
- Zinc (Zn) (0.05%)
INSOL Wap dosage
|
Crop |
Application timing |
Dose |
|
Apple trees |
2-4 treatments, last one 7 days before harvest |
6-8 l/ha 1-1.5% |
|
Plum trees, sweet cherries and sour cherries |
2 treatments - 2 weeks and 2-3 days before harvest |
5 l/ha 0.5-1% |
|
Tomatoes and sweet peppers |
2-3 treatments during fruit setting - under cover - in the field |
Concentration 1.5% Concentration 2% |
|
Cabbage |
2-3 treatments during fruit growth period |
5 l/ha |
|
Strawberries, raspberries, currants and gooseberries |
Every 7-10 days |
Concentration up to 1% |
Advantages of Insol Wap fertiliser:
- Increase nutrient uptake from the soil,
- Proportions of ingredients adapted to plant requirements during their intensive growth period,
- Produced from pure raw materials without toxic contaminants,
- Micronutrients are complexed, ensuring the fastest uptake,
- Do not corrode sprayer working parts,
- Can be used together with urea solution,
- Effectively eliminate nutrient deficiencies,
- Contribute to significant improvement in yield quality and size.













