Description
Winter onion Red Spring - characteristics
Red Spring is a hybrid variety of winter onion characterised by intensely red skins.
It is exceptionally resistant to low temperatures and vernalisation, making it ideal for winter cultivation.
The plant features a strong root system that supports its growth and enables achieving very high yields of excellent quality.
Application and cultivation cycle
The variety is intended for the fresh market. Red Spring onion has a vegetation period of 279 days, allowing for sowing in August and harvesting in July.
The required seeding rate is 0.75–1 million seeds per hectare, ensuring optimal growth conditions.
Dry matter content at 8.9% means this variety meets high quality standards, especially for customers seeking vegetables for fresh consumption.





