SKU 16669-c

Plonvit Kali Intermag - crystalline NPK fertiliser (11/12/38) with micronutrients

Plonvit Kali Intermag is a crystalline, fully soluble NPK fertiliser (11/12/38) with micronutrients, intended for foliar application and fertigation of field crops.

Weight

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Lowest price in the last 30 days: €26.33€10.53 / 1 kgincl. VAT, plus shipping

Weight

from€21.06€26.33Halloween −20%

incl. VAT, plus shipping

Description

Plonvit Kali Intermag – crystalline foliar NPK fertiliser with micronutrients

Plonvit Kali is a crystalline, water-soluble NPK fertiliser (11/12/38) with micronutrients, designed for foliar application. It can also be used to prepare nutrient solutions for fertigation of field crops.
It effectively nourishes plants, supports their proper development, and positively influences plant resistance to drought and low temperatures.
It is especially recommended during periods of increased potassium demand – during intensive growth, development, flowering, and yield formation, as well as under water deficit conditions and low temperature periods.
When applied foliarly at timings and doses recommended in foliar feeding programmes for specific plant species, it effectively supplements and/or corrects soil fertilisation.

Composition of Plonvit Kali Intermag fertiliser:

Total nitrogen (N) - 110 g/kg (11.0% w/w),
Nitrate nitrogen (NO3) - 85 g/kg (8.5% w/w),
Amide nitrogen (NH2) - 25 g/kg (2.5% w/w),
Phosphorus pentoxide (P2O5) - 120 g/kg (12.0% w/w),
Potassium oxide (K2O) - 380 g/kg (38.0% w/w),
Sulphur trioxide (SO3) - 24 g/kg (2.4% w/w),
Boron (B) - 0.3 g/kg (0.030% w/w),
Copper (Cu) chelated with EDTA - 0.3 g/kg (0.030% w/w),
Iron (Fe) chelated with EDTA - 1.5 g/kg (0.150% w/w),
Manganese (Mn) chelated with EDTA - 0.7 g/kg (0.070% w/w),
Molybdenum (Mo) - 0.02 g/kg (0.002% w/w),
Zinc (Zn) chelated with EDTA - 0.7 g/kg (0.070% w/w),
Titanium (Ti) - 0.01 g/kg (0.001% w/w).

The INT technology used in Plonvit Kali Intermag fertiliser makes it exceptionally effective:

The INT technology applied in Plonvit Kali increases the speed and efficiency of nutrient and stimulant uptake, transport, and assimilation within the plant. These effects are achieved thanks to specially developed organic-origin components.

How to use Plonvit Kali Intermag fertiliser?

FOLIAR TREATMENTS (SPRAYING):
For foliar feeding treatments, use Plonvit Kali Intermag as an aqueous solution. It can be applied together with other products after conducting a compatibility test. Apply the fertiliser at timings and doses presented in the "Dosage" tab.

FERTIGATION (fertilisation with irrigation) of field crops, in peat substrates and garden soils (nutrient solution applied periodically – multiple times during the vegetation period):

Detailed recommendations (nutrient solution composition and application frequency) should consider plant nutritional requirements, chemical analyses of water used for fertigation and soil (substrate), as well as weather conditions.
Apply Plonvit Kali as an aqueous solution at a concentration of 0.03–0.2% (0.3–2.0 kg fertiliser per 1000 litres of ready-to-use nutrient solution).
When using Plonvit Kali in nutrient solutions with other fertilisers, do not exceed a total concentration of 0.2% of all components in the dosed solution.
When preparing concentrated solutions, proportionally increase the fertiliser dose.
Prepare concentrated solutions of Plonvit NPK fertilisers in a separate tank from concentrated calcium fertiliser solutions.

Doses of Plonvit Kali fertiliser can be modified considering individual plant needs and cultivation conditions.

What can Plonvit Kali be mixed with? Mixing table.

The Plonvit Kali mixing table is available in the "Downloads" tab.

Plonvit Kali – dosage. When to apply Plonvit Potas Intermag fertiliser?

Information about Plonvit Kali dosage is available in the "Dosage" tab. You will also find information on when to apply Plonvit Potas and how much Plonvit Kali product to use per litre.

In which crops can Plonvit Kali be used?

Winter wheat,
Spring wheat,
Winter triticale,
Spring triticale,
Winter fodder barley,
Spring fodder barley,
Winter malting barley,
Spring malting barley,
Winter rye,
Spring rye,
Oats,
Winter oilseed rape,
Spring oilseed rape,
Sunflower,
Flax,
Maize,
Sugar beet,
Potato,
Soya,
Pea,
Bean,
Broad bean,
Faba bean,
Lupin,
Poppy,
Apple tree,
Pear tree,
Sweet cherry,
Sour cherry,
Peach,
Nectarine,
Apricot,
Plum tree,
Gooseberry,
Raspberry,
Currant,
Blueberry,
Grapevine,
Strawberry,
Tomato,
Sweet pepper,
Cucumber,
Pumpkin,
Zucchini,
Onion,
Garlic,
Leek,
Bulb vegetables,
Broccoli,
Cauliflower,
White headed cabbage,
Red headed cabbage,
Savoy cabbage,
Chinese cabbage,
Brussels sprouts,
Kohlrabi,
Radish,
Kale,
Cabbage vegetables,
Carrot,
Parsley,
Parsnip,
Celery,
Beetroot,
Lawn,
Perennial ornamental plant nurseries,
Fruit plant nurseries,
Annual ornamental plant nurseries,
Ornamental plants.

Application and dosage

Crop	How to apply? Dosage	When to apply?
Winter wheat	2–5 kg/ha	· Autumn: 3rd–6th leaf stage · Spring: tillering · stem elongation · flag leaf stage / beginning of heading · end of flowering – up to beginning of milk ripeness. Consider this timing optimal if the product was not applied at flag leaf stage / beginning of heading.
Spring wheat	2–5 kg/ha	· leaf development – tillering · stem elongation · flag leaf stage / beginning of heading · end of flowering – up to beginning of milk ripeness. Consider this timing optimal if the product was not applied at flag leaf stage / beginning of heading.
Winter triticale	2–5 kg/ha	· Autumn: 3rd–6th leaf stage · Spring: continuation of tillering · stem elongation · flag leaf stage / beginning of heading · end of flowering – up to beginning of milk ripeness. Consider this timing optimal if the product was not applied at flag leaf stage / beginning of heading.
Spring triticale	2–5 kg/ha	· leaf development – tillering · stem elongation · flag leaf stage / beginning of heading · end of flowering – up to beginning of milk ripeness. Consider this timing optimal if the product was not applied at flag leaf stage / beginning of heading.
Winter fodder barley	2–5 kg/ha	· Autumn: leaf development – up to beginning of tillering · Spring: beginning of stem elongation · flag leaf stage – up to beginning of awn emergence · end of flowering – up to milk ripeness of grains. Consider this treatment optimal in case of periodic water shortages and to improve grain quality parameters and increase yield (prolong grain filling period).
Spring fodder barley	2–5 kg/ha	· leaf development – up to beginning of stem elongation · flag leaf stage – up to beginning of awn emergence · end of flowering – up to milk ripeness of grains. Consider this treatment optimal in case of periodic water shortages and to improve grain quality parameters and increase yield (prolong grain filling period).
Winter malting barley	2–5 kg/ha	· Autumn: leaf development – up to beginning of tillering · Spring: beginning of stem elongation · flag leaf stage – up to beginning of awn emergence. Consider this treatment optimal in case of periodic water shortages. · end of flowering – up to milk ripeness of grains
Spring malting barley	2–5 kg/ha	· leaf development – up to beginning of stem elongation · flag leaf stage – up to beginning of awn emergence. Consider this treatment optimal in case of periodic water shortages. · end of flowering – up to milk ripeness of grains
Winter rye	2–5 kg/ha	· Autumn: leaf development – up to beginning of tillering · Spring: beginning of stem elongation · flag leaf stage – up to beginning of heading · end of flowering – up to beginning of milk ripeness of grains
Spring rye	2–5 kg/ha	· leaf development – up to beginning of stem elongation · flag leaf stage – up to beginning of heading · end of flowering – up to beginning of milk ripeness of grains
Oats	2–5 kg/ha	· leaf development – tillering · stem elongation – up to flag leaf stage · end of flowering – up to beginning of milk ripeness of grains
Winter oilseed rape	2–5 kg/ha	Autumn: · 4th–8th leaf stage 2–5 kg/ha Spring: · beginning of main shoot growth · flower bud development – up to beginning of flowering. Consider this treatment optimal in case of periodic water shortages. · from beginning of petal fall – up to beginning of pod development
Spring oilseed rape	2–5 kg/ha	· leaf development – up to beginning of main shoot growth · flower bud development – up to beginning of flowering Consider this treatment optimal in case of periodic water shortages. · from beginning of petal fall – up to beginning of pod development
Sunflower	2–5 kg/ha	· 4th–6th leaf stage (BBCH 14–16) · beginning of shoot growth (BBCH 30–33) · beginning of bud development (BBCH 51–53)
Flax	2–5 kg/ha	· 2nd–4th leaf stage (BBCH 12–14) · main shoot growth (BBCH 30–39) · first flower buds visible (BBCH 51–53)
Maize	2–5 kg/ha	· 7th–8th leaf stage · stem elongation – up to beginning of tassel development · tassel and cob development Consider this timing optimal if foliar treatment is technically feasible.
Sugar beet	2–5 kg/ha	· beginning of leaf development · beginning of row closure · beginning of storage root development · 14–21 days after start of storage root development
Potato harvested at full maturity	2–5 kg/ha	· shoot and leaf growth (plant height ˃15 cm) · beginning of tuber growth · tuber growth: 2–3 treatments every 14–21 days · beginning of shoot senescence
Soya	2–5 kg/ha	· beginning of shoot growth Consider this timing optimal in case of periodic water shortages. · beginning of flower bud development · beginning of pod and seed development
Pea	2–5 kg/ha	· beginning of shoot growth Consider this timing optimal in case of periodic water shortages. · beginning of flower bud development · beginning of pod and seed development
Bean	2–5 kg/ha	· beginning of shoot growth Consider this timing optimal in case of periodic water shortages. · beginning of flower bud development · beginning of pod and seed development
Broad bean	2–5 kg/ha	· beginning of shoot growth Consider this timing optimal in case of periodic water shortages. · beginning of flower bud development · beginning of pod and seed development
Faba bean	2–5 kg/ha	· beginning of shoot growth Consider this timing optimal in case of periodic water shortages. · beginning of flower bud development · beginning of pod and seed development
Lupin	2–5 kg/ha	· beginning of shoot growth Consider this timing optimal in case of periodic water shortages. · beginning of flower bud development · beginning of pod and seed development
Poppy	2–5 kg/ha	· beginning of capsule formation (BBCH 71–73)
Apple tree – orchards without fertigation – young, non-fruiting orchard	2–5 kg/ha	· Spring: leaf development · Spring/summer: growth of main and lateral shoots · Late summer: end of elongation growth of main shoot
Apple tree – orchards without fertigation – fruiting orchard	2–5 kg/ha	· green bud · pink bud · end of flowering: most petals fallen · fruit reaches 30–50% of typical size Consider this treatment optimal for varieties not intended for long-term storage. · fruit reaches 60–80% of typical size · after harvest: 1–2 treatments every 10–14 days Consider treatments optimal in case of poor tree condition after harvest.
Apple tree – orchards with fertigation – fruiting orchard	2–5 kg/ha	· green bud · after harvest: 1–2 treatments every 10–14 days Consider treatments optimal in case of poor tree condition after harvest.
Apple tree – tree nurseries – nursery of trees grafted by budding	2–5 kg/ha	· 1st year – summer (approx. 3–4 weeks after budding): end of shoot and leaf growth · 2nd year – spring/summer: growth of main and lateral shoots · 2nd year – late summer: end of elongation growth of main shoot
Apple tree – tree nurseries – nursery of trees grafted by grafting	2–5 kg/ha	· 1st year – summer: growth of main shoot and leaf development · 2nd year – spring/summer: growth of main and lateral shoots · 2nd year – late summer: end of elongation growth of main shoot
Pear tree – orchards without fertigation – fruiting orchard	2–5 kg/ha	· green bud · white bud · end of flowering: most petals fallen · fruit reaches 30–50% of typical size · fruit reaches 60–80% of typical size · beginning of fruit ripening · after harvest: 1–2 treatments every 10–14 days Consider treatments optimal in case of poor tree condition after harvest.
Sweet cherry – orchards without fertigation – fruiting orchard	2–5 kg/ha	· flower bud development · fruit set development · fruit reaches approx. half of typical size · beginning of fruit ripening · after harvest: 1–2 treatments every 10–14 days
Sour cherry – orchards without fertigation – fruiting orchard	2–5 kg/ha	· flower bud development · fruit set development · fruit reaches approx. half of typical size · beginning of fruit ripening · after harvest: 1–2 treatments every 10–14 days
Plum tree – orchards without fertigation – fruiting orchard	2–5 kg/ha	· flower bud development · fruit set development · fruit reaches approx. half of typical size · beginning of fruit ripening · after harvest
Peach – orchards without fertigation – fruiting orchard	2–5 kg/ha	· flower bud development · fruit set development · fruit reaches approx. half of typical size · beginning of fruit ripening · after harvest
Nectarine – orchards without fertigation – fruiting orchard	2–5 kg/ha	· flower bud development · fruit set development · fruit reaches approx. half of typical size · beginning of fruit ripening · after harvest
Apricot – orchards without fertigation – fruiting orchard	2–5 kg/ha	· bud break and flower bud development Consider this treatment optimal when air temperature allows effective application. · fruit set development · fruit reaches approx. half of typical size · beginning of fruit ripening · after harvest
Gooseberry	2–5 kg/ha	· after vegetation start, during leaf and fruit development, 1–2 treatments every 7–14 days · after harvest
Raspberry – plantations without fertigation – summer raspberry – varieties fruiting on one-year shoots	2–5 kg/ha	· shoots reach approx. 1/3 of target length · first shoots reach target length · beginning of first inflorescence development · beginning of first fruit development · fruit development and ripening: 3–4 treatments every 5–14 days after successive harvests · Autumn: before leaf colour change
Raspberry – plantations without fertigation – autumn raspberry – varieties fruiting on two-year shoots	2–5 kg/ha	· leaf and shoot development: 1–2 treatments every 7–21 days · beginning of inflorescence development · beginning of fruit development · fruit development and ripening: 4–5 treatments every 5–7 days after successive harvests · beginning of colouring – after successive harvests (BBCH 85–899) 2 treatments every 5–7 days · immediately after harvest
Currant	2–5 kg/ha	· leaf and shoot development (BBCH 15–35) 2 treatments every 14–21 days · closed flower buds – leaf tips outside flower scales (BBCH 51–54) · beginning of fruit development, first fruits visible on cluster – 30% fruits formed (BBCH 71–73) · 50–70% fruits formed (BBCH 75–77) · 90% fruits formed (BBCH 79) · after harvest (BBCH 90–91)
Blueberry – plantation without fertigation – fruiting plantations	2–5 kg/ha	· bud development 2–5 kg/ha ◇ initial leaf and inflorescence development · inflorescence development up to beginning of flowering · end of flowering / beginning of fruit set · fruit development and ripening: 2 treatments every 10–14 days · after harvest · beginning of leaf colour change
Blueberry – fertigated plantations – fruiting plantations	2–5 kg/ha	· beginning of leaf colour change
Grapevine	2–5 kg/ha	· inflorescence development · end of flowering · fruit development – up to pea-sized berries · beginning of fruit ripening Consider this treatment optimal for wine grapes and red dessert varieties.
Strawberry – plantations without fertigation – summer-fruiting varieties, not yet fruiting plantations – established in autumn	2–5 kg/ha	· Autumn in planting year: before winter dormancy · Summer: further vegetative growth and bud formation for next season · Autumn in first year after planting: before leaf colour change
Strawberry – plantations without fertigation – summer-fruiting varieties, fully fruiting plantations	2–5 kg/ha	· Spring: after vegetation restart – leaf development · beginning of inflorescence development · white bud · beginning of first fruit development · beginning of first fruit ripening · immediately after first harvest · Autumn: before leaf colour change
Strawberry – fertigated plantations – summer-fruiting varieties, plantations established in summer from green cuttings	2–5 kg/ha	· Autumn in planting year: before leaf colour change · fruit development and ripening · Autumn in first year after planting: before leaf colour change
Strawberry – fertigated plantations – summer-fruiting varieties, plantations established in spring from frigo cuttings – Field cultivation	2–5 kg/ha	· fruit development and ripening · before leaf colour change
Strawberry – fertigated plantations – remontant varieties, plantations established in spring from frigo cuttings. Field or substrate cultivation	2–5 kg/ha	· development and ripening of first fruits · fruiting period: 2–4 treatments every 10–21 days
Strawberry – propagation – production of fresh green cuttings	2–5 kg/ha	· Autumn in planting year: before leaf colour change · Early summer: elongation growth of runners and formation of leaf rosettes on runners · Summer: development, growth and rooting of cuttings
Strawberry – propagation – production of potted cuttings	2–5 kg/ha	· FIELD MOTHER PLANTATIONS – autumn in planting year: before leaf colour change · FIELD MOTHER PLANTATIONS – early summer: elongation growth of runners and formation of leaf rosettes on runners
Strawberry – propagation – production of frigo cuttings	2–5 kg/ha	· Autumn in planting year: before leaf colour change · Early summer: elongation growth of runners and formation of leaf rosettes on runners · Summer: development, growth and rooting of cuttings · Early autumn: runners with rooted cuttings cover rows (if technically feasible to perform treatment)
Tomato	2–5 kg/ha	· 8–9 or more leaves developed (BBCH 18–19) · 1–3 inflorescences visible – first flowers open on 1–3 inflorescences (BBCH 51–63) · first fruit reached typical size on 1st cluster (BBCH 71) · first fruit reached typical size on 2nd–3rd cluster (BBCH 72–73) · first fruit reached typical size on 4th–5th cluster (BBCH 74–76) 2–4 treatments every 10–14 days
Sweet pepper	2–5 kg/ha	· 8–9 or more leaves developed on main shoot (BBCH 18–19) · beginning of fruit development, 1st–3rd fruit reached typical size and shape (BBCH 71–73) · 4th–6th fruit reached typical size and shape (BBCH 74–76)
Cucumber	2–5 kg/ha	· 6th–8th true leaf developed on main shoot (BBCH 16–18) · 6th–7th flower bud visible on elongated peduncle on main shoot (BBCH 56–57) · after first cucumber harvest (BBCH 71)
Pumpkin	2–5 kg/ha	· 6th–8th true leaf developed on main shoot (BBCH 16–18) · 1st–2nd flower bud visible on elongated peduncle on main shoot (BBCH 51–52) · fruit development (BBCH 71–77)
Zucchini	2–5 kg/ha	· 6th–8th true leaf developed on main shoot (BBCH 16–18) · 1st–2nd flower bud visible on elongated peduncle on main shoot (BBCH 51–52) · fruit development (BBCH 71–77)
Kabaczek	2–5 kg/ha	· 6th–8th true leaf developed on main shoot (BBCH 16–18) · 1st–2nd flower bud visible on elongated peduncle on main shoot (BBCH 51–52) · fruit development (BBCH 71–77)
Onion	2–5 kg/ha	· clearly visible 3rd–5th leaf · leaf growth (3–4 weeks after emergence / after transplanting seedlings) · beginning of bulb formation · bulb growth: 2–3 treatments every 5–21 days
Garlic	2–5 kg/ha	· clearly visible 3rd–5th leaf · leaf growth (3–4 weeks after emergence) · beginning of bulb formation · bulb growth: 2–3 treatments every 5–21 days
Leek	2–5 kg/ha	· clearly visible 3rd–5th leaf · leaf growth (3–4 weeks after emergence / after transplanting seedlings) · beginning of harvestable part formation · growth of harvestable part: 2–3 treatments every 5–21 days
Bulb vegetables - seedling production	watering: solution 0.05–0.1% spraying: solution 0.25–0.3%	· leaf growth: 1–2 treatments every 7–21 days
Broccoli	2–5 kg/ha	· leaf growth · beginning of head development · head reaches approx. 50% of typical size
Cauliflower	2–5 kg/ha	· leaf growth · beginning of head development · head reaches approx. 50% of typical size
White headed cabbage	2–5 kg/ha	· leaf growth 2 · beginning of head formation · head reaches approx. 50% of typical size · head reaches 70–80% of typical size: 2 treatments every 7–14 days
Red headed cabbage	2–5 kg/ha	· leaf growth 2 · beginning of head formation · head reaches approx. 50% of typical size · head reaches 70–80% of typical size: 2 treatments every 7–14 days
Savoy cabbage	2–5 kg/ha	· leaf growth · beginning of head formation · head reaches approx. 50% of typical size · head reaches 70–80% of typical size: 2 treatments every 7–14 days
Chinese cabbage	2–5 kg/ha	· leaf growth · beginning of head formation · head reaches 70–80% of typical size
Brussels sprouts	2–5 kg/ha	· growth of main shoot and leaves · beginning of side bud (leaf head) formation · 70–80% of heads formed
Kohlrabi	2–5 kg/ha	· leaf growth · beginning of swelling formation · swelling reaches approx. 50% of typical size
Radish	2–5 kg/ha	· leaf growth · beginning of swelling formation
Kale	2–5 kg/ha	· growth of main shoot and leaves · intensive leaf mass growth · approx. 70–80% of leaf mass formed
Cabbage vegetables - seedling production	watering solution 0.05–0.1% spraying solution 0.25–0.3%	· leaf growth: 1–2 treatments every 7–21 days
Carrot	2–5 kg/ha	· 5th true leaf stage / root begins to widen (BBCH 15/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) · root reaches approx. 80% of typical diameter (BBCH 48)
Parsley	2–5 kg/ha	· 5th true leaf stage / root begins to widen (BBCH 15/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) · root reaches approx. 80% of typical diameter (BBCH 48)
Parsnip	2–5 kg/ha	· 5th true leaf stage / root begins to widen (BBCH 15/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) · root reaches approx. 80% of typical diameter (BBCH 48)
Celery	2–5 kg/ha	· 9 or more leaves stage / root begins to widen (BBCH 19/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 42–44) 2–5 kg/ha ◆ root reaches 50–60% of typical diameter (BBCH 45–46) · root reaches 70–80% of typical diameter (BBCH 47–48)
Beetroot	2–5 kg/ha	· 2–4 true leaf stage / 1–2 pairs of leaves (BBCH 12–14) · 5 true leaf stage / beginning of row closure (BBCH 15/31) · initial storage root development, ø ›2 cm (BBCH 41–43) · root reaches 40–70% of typical diameter (BBCH 44–47)
Lawn	solution 0.25–0.3%	· from spring to autumn, 4–7 treatments every 7–14 days recommended
Perennial ornamental plant nurseries	watering solution 0.05–0.1% spraying solution 0.25–0.3%	· in summer-autumn period 2–4 treatments every 7–14 days · in plant winter preparation period 1–2 treatments every 7–14 days to increase frost resistance
Fruit plant nurseries	watering solution 0.05–0.1% spraying solution 0.25–0.3%	· in summer-autumn period 2–4 treatments every 7–14 days · in plant winter preparation period 1–2 treatments every 7–14 days to increase frost resistance
Annual ornamental plant nurseries	watering solution 0.05–0.1% spraying solution 0.25–0.3%	· from initial development stages 1–3 treatments every 7–14 days
Ornamental plants	watering solution 0.05–0.1% spraying solution 0.25–0.3%	· from spring to autumn 3–5 treatments every 7–21 days recommended (for flowering plants, 1–2 treatments every 7–14 days before and/or at beginning of flowering are very important within this total number) · for perennial plants, additionally perform 1–2 treatments every 7–14 days in autumn to increase frost resistance Consider treatments optimal in case of periodic water shortages and low temperatures.