Superfifty
SuperFifty protects plants from stress, increases fruit and tuber set, improves yields. Ideal for fruit, vegetable and field crops.
Description
What is SuperFifty and what are its properties?
SuperFifty is a next-generation biostimulant. The product excellently prepares and shields plants from abiotic stress such as frost, heat, drought or soil salinity.
Its use during generative growth phases increases the number of fruits, tubers and commercial yield. Thanks to its proven effect and wide application, SuperFifty supports plant condition under challenging environmental conditions.
The preparation works not only preventively, protecting plants from stress, but also regeneratively, improving fruit and tuber set as well as crop quality. It supports plant growth and development, increasing their productivity and crop profitability.
Why use SuperFifty?
Using SuperFifty brings numerous benefits for fruit, vegetable and field crops. The product improves fruit and tuber set, which translates into higher commercial yield. Due to its biostimulant properties, it acts protectively, safeguarding plants from oxidative stress caused by adverse weather conditions such as temperature stress (heat, cold), water stress (drought, flooding) or chemical stress (soil salinity).
SuperFifty helps plants at critical growth stages such as flowering, fruit formation or tuber development. Its use minimises the risk of yield losses, increasing their commercial value and quality.
How to use SuperFifty?
Fruit trees (apple, apricot, sour cherry, grapevine, pear tree, peach, plum tree). Nut trees (hazelnut, walnut). Berry bushes (blueberry, blackberry, currant, cranberry, gooseberry, raspberry, strawberry):
2 l/ha.
Application timing: visible flower buds (critical moment), full flowering (critical moment), early fruit development stages, after harvest.
Fruit vegetables (cucumber, aubergine, sweet pepper, pumpkin, courgette, tomato, watermelon):
2 l/ha.
Application timing: flower bud appearance, full flowering (in case of continuous flowering every 14 days until harvest).
Legumes and oilseed crops (bean, pea, green bean, winter oilseed rape, soybean, sunflower):
2 l/ha.
Application timing: before flowering, early pod stage.
Potato:
2 l/ha.
Application timing: before tuber initiation (“hooking”), tuber growth.
Root vegetables (beetroot, carrot, radish):
2 l/ha.
Application timing: 8-10 leaves, root development.
Cabbage vegetables (broccoli, Brussels sprouts, cauliflower, cabbage):
2 l/ha.
Application timing: 6-8 leaves, early head formation phase.
Leafy vegetables (celery, lettuce, parsley, spinach, chicory):
1.5 l/ha.
Application timing: 14-21 day-old seedlings, head or 35-day-old plant formation.
Field crops (wheat, barley, maize, rye, triticale, oats):
2 l/ha.
Application timing: first node, flag leaf.
Meadows:
1.5 l/ha.
Application timing: after each cut and 7 days later.
Fertigation:
2-3 l/ha.
Application timing: start from early new root growth stages, continue according to the above timings.
SuperFifty composition
Minimum 490 g/l extract of Ascophyllum nodosum.













