SKU 36331-cYaraLiva Nitrabor Yara - calcium nitrate fertiliser + boron
Yara YaraLiva Nitrabor is a granulated calcium nitrate with added boron, intended for top dressing during vegetation in orchard crops and field vegetables.
Description
Yara YaraLiva Nitrabor - granulated calcium nitrate with boron
Safety of use:
- Safe to use due to the presence of nitrate nitrogen and active forms of calcium,
- Creates a favourable environment for nutrient uptake,
- Reduces acidification in the root zone,
- Limits conditions for the development of diseases related to low pH (including clubroot of cabbage).
Yield size:
- High nitrogen (N) content in nitrate form allows rapid replenishment of this yield-forming nutrient during intensive growth phases,
- High content of one of the most important micronutrients, boron (B), increases the intensity of cell division and growth of young plant parts.
Yield quality:
- High content of calcium (Ca) and boron (B),
- Favourable effect on improving the appearance of vegetables and fruits as well as enhancing their firmness and taste properties,
- Increases resistance to adverse environmental conditions,
- Ensures plant resistance to pathogen attacks,
- Increases post-harvest durability of vegetables and fruits and reduces their susceptibility to damage during transport.
Calcium nitrate Nitrabor from the YaraLiva group is a coated, granulated calcium nitrate with added boron for top dressing during vegetation in orchard crops and field vegetable crops. The content of nitrate nitrogen, high content of active forms of calcium and boron make YaraLiva Nitrabor one of the most effective top dressing fertilisers in field crops. Recommended especially for fertilising species requiring additional boron fertilisation, as well as during periods of increased plant demand for boron. Calcium nitrate Nitrabor is also an excellent source of nitrogen and calcium.
Calcium nitrate fertiliser with boron Nitrabor - composition:
- total nitrogen – 15.4% N (including: 14.1% N-NO3 and 1.3% N-NH4);
- calcium – 25.6% CaO;
- boron – 0.3% B.
Application and dosage
|
Crop |
How to apply? Dosage |
When to apply? |
|---|---|---|
|
Apple tree |
Dose: 200-250 kg/ha. Spread evenly in herbicide strips. |
Application timing: after flowering; beginning of fruit set growth phase |
|
Apple tree |
Dose: 150 kg/ha. Supplementary treatment of nitrogen and boron in the plant for the next growing season. |
Application timing: beginning of harvest; after harvest (early varieties); |
|
Pear tree |
Dose: 150 kg/ha. Spread evenly in herbicide strips. Supplementary treatment of nitrogen and boron in the plant for the next growing season. |
Application timing: before harvest. |
|
Sour cherry, plum tree, sweet cherry, peach, apricot |
Dose: 150-200 kg/ha. Spread evenly in herbicide strips. Post-harvest application supplements nitrogen and boron in the plant for the next growing season. |
Application timing: full bloom. |
|
Sour cherry, plum tree, sweet cherry, peach, apricot |
Dose: 100-200 kg/ha. Spread evenly in herbicide strips. Post-harvest application supplements nitrogen and boron in the plant for the next growing season. |
Application timing: fruit set growth. |
|
Sour cherry, plum tree, sweet cherry, peach, apricot |
Dose: 150 kg/ha. Spread evenly in herbicide strips. Post-harvest application supplements nitrogen and boron in the plant for the next growing season. |
Application timing: after harvest. |
|
Summer raspberry, autumn raspberry |
Dose: 250 kg/ha. Apply in rows. |
Application timing: beginning of flowering. |
|
Summer raspberry, autumn raspberry |
Dose: 200 kg/ha. Apply in rows. |
Application timing: end of May. |
|
Currant |
Dose: 250 kg/ha. Apply in rows. |
Application timing: end of flowering. |
|
Currant |
Dose: 150 kg/ha. Apply in rows. |
Application timing: after harvest. |
|
Honeyberry |
Dose: Up to 150 kg/ha. |
Application timing: up to 2 weeks after harvest. |
|
Strawberry |
Dose: Up to 150 kg/ha. Single application at beginning of flowering. |
Application timing: beginning of flowering. |
|
Head cabbage, cauliflower, broccoli, Brussels sprouts |
Dose: 150-250 kg/ha. Dose size and number depending on nitrogen fertilisation strategy and intended yield. Lower doses for vegetables with shorter growing periods intended for fresh market. Higher doses for industrial use. |
Application timing: 2-3 weeks after transplanting. |
|
Head cabbage, cauliflower, broccoli, Brussels sprouts |
Dose: 150-250 kg/ha. Dose size and number depending on nitrogen fertilisation strategy and intended yield. Lower doses for vegetables with shorter growing periods intended for fresh market. Higher doses for industrial use. |
Application timing: 4-5 weeks after transplanting. |
|
Head cabbage, cauliflower, broccoli, Brussels sprouts |
Dose: 150-250 kg/ha. Dose size and number depending on nitrogen fertilisation strategy and intended yield. Lower doses for vegetables with shorter growing periods intended for fresh market. Higher doses for industrial use. |
Application timing: 6-7 weeks after transplanting. |
|
Chinese cabbage |
Dose: 150-200 kg/ha. |
Application timing: 3 and 5 weeks after transplanting. |
|
Onion |
Dose: 150-200 kg/ha. Number of doses depending on nitrogen fertilisation strategy, soil conditions and expected yield size: from 2-3. |
Application timing: from 2-3 weeks after emergence until the second decade of June. |
|
Field tomato |
Dose: 150-200 kg/ha. |
Application timing: 2 and 4 weeks after transplanting seedlings. |
|
Field cucumber |
Dose: 150 kg/ha. |
Application timing: 3-4 true leaf stage. |
|
Carrot, parsley |
Dose: 150-250 kg/ha. |
Application timing: 4-6 true leaf stage. |
|
Celery |
Dose: 150-200 kg/ha. |
Application timing: 4-5 weeks after transplanting. |
|
Beetroot |
Dose: 150-200 kg/ha. |
Application timing: 2 weeks after emergence and 4 weeks later. |
