Alga 600 - natural biostimulant from seaweed
Alga 600 is a highly concentrated enzymatic extract from brown algae Sargassum hemiphyllum, obtained through a patented enzymatic extraction process.
Description
Alga 600 is a highly concentrated enzymatic extract from brown algae Sargassum hemiphyllum, obtained through a patented enzymatic extraction process. It preserves the full spectrum of biologically active substances: minerals, 16 natural amino acids, plant hormones, polysaccharides, oligosaccharides, and chelating agents. The preparation's effect is enhanced by innovative technologies KELMOST®, ALGENE® and MINECAL®.
Key benefits of using Alga 600:
- Stronger growth and development of the root system
- Higher photosynthesis activity
- Increased resistance to abiotic stresses (drought, cold, salinity)
- Improved plant nutrition and nutrient transport
- Greater natural resistance to pathogens
- Higher yields and better crop quality
Application: arable crops, vegetables, orchards and ornamental shrubs.
Alga 600 is the ideal choice for professional growers who expect strong, natural support for plant growth and yield maximisation.
Application and dosage
| Crop | Timing | Dosage |
|
Sugar beet |
- at 6-8 leaf stage - before row closure |
0.5 - 1.5 kg/ha in 200 - 300 l water |
|
Maize |
- at 6 - 8 leaf stage - 10-14 days later |
0.5 - 1.0 kg in 200-300 l water |
|
Winter oilseed rape |
- in autumn at 6-8 leaf stage - after spring growth starts - after flower bud formation |
0.5 - 1.0 kg/ha in 200 - 300 l water |
|
Soya and other legumes |
- after leaf rosette formation - 10-14 days later - after flower bud formation |
0.5 - 1.5 kg/ha |
|
Potatoes |
- after bush formation - then 2-3 treatments every 10-14 days |
1 - 1.5 kg/ha in 300 l water |
|
Winter cereals |
- in autumn at 4-6 leaf stage - after spring growth starts |
0.5 - 1.0 kg/ha in 200 - 300 l water |
|
Spring cereals |
- at 4-6 leaf stage - at stem elongation stage |
0.5 - 1.0 kg/ha in 200 - 300 l water |
|
Cereals, maize, soya |
- seed dressing |
50 - 150 g/100kg seeds + 600 - 800 ml water |
|
Apple trees, pear trees |
- after flower bud formation - petal fall, fruit set - 2-4 treatments during fruit growth |
1-2 kg/ha in 500 - 1000 l water |
|
Sour cherry, sweet cherry, plum tree, strawberry |
- before flowering - immediately after flowering - fruit growth 1-3 treatments |
1-2 kg/ha in 500 - 1000 l water |
|
Blueberry, strawberry, currants, gooseberry, raspberry, grapevine |
- before flowering - immediately after flowering - fruit growth 1 - 3 treatments |
1 -2 kg/ha in 500 - 1000 l water |
|
Tomato, sweet pepper, cucumber, pumpkin |
- after transplanting seedlings or after 4-6 leaf stage - after flower bud formation - 1-3 treatments during plant growth |
1-2 kg/ha in 500 l water |
|
Onion, leek |
- at 4 leaf stage - 1 -3 treatments during growth |
1-2 kg/ha in 500 l water |
|
Root vegetables: beetroot, carrot, parsley, celery |
- at 6-8 leaf stage - before row closure |
1-2 kg/ha in 200 - 300 l water |
|
Cabbage vegetables |
- 7-10 days after transplanting - 1-3 treatments during intensive growth |
1-2 kg/ha in 200 -300 l water |
|
Other vegetables |
- 2-3 treatments every 10-14 days during intensive growth |
1-2 kg/ha in 500 l water |
|
Fertigation of vegetables and orchard crops |
- 1-3 times per season during intensive growth |
2-5 kg/ha Concentration 0.01% |
|
Ornamental plants |
- foliar - 2-3 treatments every 10-14 days during intensive growth - watering - 1-3 times per season during intensive growth |
2-5 g/l water 5-10 g/10 l water |
