Description
Festival 68 Leaf Parsley
A high-yielding variety with aromatic, intensely green, smooth leaves. Extremely rich in vitamins A, C, and B, as well as mineral salts. Resistant to yellowing and powdery mildew. This variety overwinters well in the soil. For spring harvest, sow seeds in July; for autumn harvest, sow from March to May. Sow seeds at a depth of 1.5-2.5cm in well-prepared growing medium.
Sowing: March - May; July - August
Harvest: mid-April - October
Spacing: 5-10 x 25x45 cm





