PhytoChikol 5 l

MODE OF ACTION OF PHYTOCHIKOL SL:

PhytoChikol SL acts as a natural activator of the immune system for your plants. Thanks to a unique formula developed by Polish scientists, based on a precisely selected molecular weight of chitosan oligomers, the preparation activates the plant's natural defence mechanisms. It effectively blocks pathogen receptors and inhibits their development before full infection occurs. Unlike traditional pesticides, it shows simultaneous activity against fungi, bacteria, viruses and viroids.

The best results are achieved by applying the product preventively from the very beginning of vegetation. Regular application of PhytoChikol SL makes crops much better prepared to fend off disease attacks, which directly translates into a higher, healthier yield free from chemical residues.

CONTENT OF ACTIVE SUBSTANCES:

Chitosan hydrochloride (natural origin base substance) - 40 g/kg

Advantages of using PhytoChikol SL:

• Broad spectrum of action: Protects crops against fungal, bacterial and viral pathogens in a single treatment.
• No risk of resistance: The mode of action based on stimulation of plant immunity prevents the development of resistant pathogen strains.
• Versatility of application: Highly effective product both in field crops and intensive cultivation under cover.
• Yield safety: No chemical plant protection residues, ideal for "Zero Residue" programmes.

PHYTOCHIKOL SL - SCOPE OF USE, TIMING AND DOSES:

Spectrum of controlled diseases:

Reduction and prevention of: grey mould and bacterial spot of tomato (under cover), angular leaf spot and sclerotinia stem rot of cucumber (under cover), halo blight of bean, verticillium wilt of cereals and oilseed rape, powdery mildew and leaf spot in honeysuckle cultivation, soil-borne diseases of cereal seedlings, oilseed rape and potato tubers.

Berry Plants (Strawberry, Raspberry, Blueberry, Honeysuckle, Aronia)

Controlled pests:	Powdery mildew, leaf spot (including honeysuckle), bacterial and fungal pathogens
Maximum / recommended dose:	2.5 - 5 kg/ha (min. 1.25 kg - max 5 kg per 100 l of water)
Application timing:	From the first true leaves, at two-week intervals.
Maximum number of treatments:	4 - 8
Recommended water volume:	200 - 400 l/ha

Field Vegetables (cucumber, tomato, carrot, parsley, Chinese cabbage, head cabbage, bean)

Controlled pests:	Halo blight of bean, fungal and bacterial pathogens of vegetables
Maximum / recommended dose:	2.5 - 5 kg/ha
Application timing:	From the first true leaves, at two-week intervals.
Maximum number of treatments:	4 - 8
Recommended water volume:	200 - 400 l/ha

Greenhouse Tomato and Cucumber

Controlled pests:	Grey mould, bacterial spot (tomato), angular leaf spot, sclerotinia stem rot (cucumber)
Maximum / recommended dose:	2.5 - 5 kg/ha
Application timing:	From the first true leaves, at two-week intervals.
Maximum number of treatments:	4 - 8
Recommended water volume:	200 - 400 l/ha

Cereals (winter wheat, spring wheat, brewing barley)

Controlled pests:	Verticillium wilt of cereals, broad spectrum of fungal and viral pathogens
Maximum / recommended dose:	2.5 - 5 kg/ha
Application timing:	From the first true leaves, at two-week intervals.
Maximum number of treatments:	4 - 8
Recommended water volume:	200 - 400 l/ha

Herbs and Spices as well as Meadows and Pastures

Controlled pests:	Complex of pathogens, stimulation of natural immunity
Maximum / recommended dose:	2.5 - 5 kg/ha
Application timing:	From the first true leaves, at two-week intervals.
Maximum number of treatments:	4 - 8
Recommended water volume:	200 - 400 l/ha

Seed and Tuber Dressing (Cereals, Potatoes)

Controlled pests:	Soil-borne diseases of cereal seedlings and potato tubers
Maximum / recommended dose:	1.25 - 2.5 kg / 10 l water per tonne (seeds/tubers)
Application timing:	Before sowing seeds / before planting tubers.
Maximum number of treatments:	1