Sorrel

Sorrel

Perennial plant. Sorrel leaves contain a large amount of iron, vitamins C, A and B, and soluble potassium oxalates, which give them their characteristic taste. Frost-resistant, it can remain in one place for 3-4 years. Grows well in any soil. Sow in the ground in early spring or in August for harvest the following year. Sowing depth 1 cm. The plant tolerates shade well.

Weight: 3g

Sowing: mid March-May; August

Harvest: July-mid October

Spacing 30-35 x 20 cm