SKU 33069-cWAPNOVIT® TURBO
WAPNOVIT® TURBO is an advanced calcium fertiliser (260 g CaO per 1 litre), enriched with magnesium and micronutrients (Mg, B, Cu, Mo, Zn). Thanks to INT technology, calcium is rapidly absorbed by plants, supporting their proper growth and development.
Description
WAPNOVIT® TURBO is a modern calcium fertiliser (260 g CaO per 1 litre) enriched with magnesium and micronutrients.
WAPNOVIT® TURBO fertiliser uses INT technology, which makes the product exceptionally effective – calcium is very quickly taken up by the plant and transported to all organs, ensuring their proper growth and development.
The fertiliser's enriching ingredients: magnesium (Mg), boron (B), copper (Cu), molybdenum (Mo), and zinc (Zn) – additionally positively affect the quantity and quality of the yield.
WAPNOVIT® TURBO is recommended for foliar feeding and for use with irrigation (fertigation) of crops with increased calcium demand. Foliar calcium feeding is necessary, especially in horticultural crops, due to limited movement and transport of Ca2+ ions within plants. This method of supplying calcium to plants prevents physiological disorders such as blossom end rot in tomatoes, bitter pit in apples, and "tipburn" in cabbage vegetables.
WAPNOVIT® TURBO is an essential element of the cultivation technology for horticultural crops for the fresh market and processing. Used in agricultural crops, especially root crops, it increases the content of reserve substances, e.g. sugar in sugar beet.
Nutritional ingredients:
- Total nitrogen (N) – 130g/l
- Nitrate nitrogen (NO3) – 120g/l
- Calcium oxide (CaO) – 260g/l
- Magnesium oxide (MgO) – 10g/l
- Boron (B) – 0.75g/l
- Copper (Cu) chelated with EDTA – 0.3g/l
- Molybdenum (Mo) – 0.015g/l
- Zinc (Zn) chelated with EDTA – 0.3g/l
Application:
WAPNOVIT® TURBO is recommended for preventive use, before visual symptoms of calcium deficiency appear on plants. Allowing deficiency symptoms to occur always leads to a reduction in yield quantity and quality. Treatments performed during periods of intensive growth and fruit, tuber, or storage root formation and growth are particularly important.
Plants with particularly high calcium demand include, among others: apple tree, pear tree, stone fruit trees, strawberry, tomato, sweet pepper, cabbage vegetables, root crops, and berries.
WAPNOVIT® TURBO, applied at timings and doses recommended in fertilisation programmes for specific species, effectively supplements and/or corrects soil fertilisation and provides plant-available calcium during periods of highest plant demand for this nutrient.
Intervention feeding is recommended when visual symptoms of calcium deficiency appear on plants or when plant tissue analysis results indicate too low calcium content (hidden deficiencies). Intervention applications should only be made when preventive treatments could not be performed at the proper time. Even short-term calcium deficiencies can significantly reduce yield quantity and quality.
Calcium supplied by WAPNOVIT® TURBO positively affects yield size and quality by:
- reducing the occurrence of physiological disorders in fruits and vegetables
- strengthening and stabilising cell wall structure (improves plant tolerance to adverse environmental conditions and mechanical damage during transport)
- proper development and growth of individual plant organs, including generative organs (flowers, fruit set)
- increasing plant resistance to fungal diseases
- improving pollination and fruit set efficiency
- increasing firmness of fruits and vegetables
- stimulating uniform ripening of fruits and vegetables
- improving storage properties of the yield and extending storage period
Foliar treatments:
- For foliar feeding treatments, use WAPNOVIT® TURBO as an aqueous solution. It can be used together with other products after conducting a compatibility test. Apply WAPNOVIT® TURBO at the timings and doses shown below (table).
Fertigation:
- Detailed recommendations (nutrient solution composition and application frequency) should consider plant nutritional requirements, chemical analysis results of water used for fertigation and soil (growing medium), as well as weather conditions.
- Use WAPNOVIT® TURBO as an aqueous solution at a concentration of 0.01–0.2% (0.1–2 l of fertiliser per 1000 l of ready-to-use nutrient solution). When using WAPNOVIT® TURBO in nutrient solution with other fertilisers, do not exceed a total concentration of 0.2% of all components in the dosed solution. When preparing concentrated solutions, the fertiliser dose should be proportionally increased.
- Prepare concentrated solutions of WAPNOVIT® TURBO fertiliser in a separate tank from concentrated solutions of fertilisers containing sulphur.
Dosage:
|
Crop |
Application timing |
Dose |
|
Winter wheat |
· Autumn: 3rd–6th leaf stage · Spring: tillering · stem elongation · heading – until the beginning of milk grain maturity (excluding flowering period, during which foliar treatments are not recommended). Treatment is considered optimal for quality varieties to improve grain quality parameters (falling number), and also under conditions limiting calcium uptake from the soil (e.g. low soil calcium content, periodic water shortages). |
4–6 l/ha |
|
Spring wheat |
· leaf development – tillering · stem elongation · heading – until the beginning of milk grain maturity (excluding flowering period, during which foliar treatments are not recommended). Treatment is considered optimal for quality varieties to improve grain quality parameters (falling number), and also under conditions limiting calcium uptake from the soil (e.g. low soil calcium content, periodic water shortages). |
4–6 l/ha |
|
Winter triticale |
· Autumn: 3rd–6th leaf stage · Spring: continuation of tillering · stem elongation · heading – until the beginning of milk grain maturity (excluding flowering period, during which foliar treatments are not recommended) |
4–6 l/ha |
|
Spring triticale |
· leaf development – tillering · stem elongation · heading – until the beginning of milk grain maturity (excluding flowering period, during which foliar treatments are not recommended) |
4–6 l/ha |
|
Spring feed barley |
· leaf development – until beginning of stem elongation · flag leaf stage – until beginning of awn appearance on the ear |
4–6 l/ha |
|
Winter feed barley |
· Autumn: leaf development – until beginning of tillering · Spring: beginning of stem elongation · flag leaf stage – until beginning of awn appearance on the ear |
4–6 l/ha |
|
Spring malting barley |
· leaf development – until beginning of stem elongation · flag leaf stage – until beginning of awn appearance on the ear |
4–6 l/ha |
|
Winter rye |
· Autumn: leaf development – until beginning of tillering · Spring: beginning of stem elongation · flag leaf stage – until beginning of heading |
4–6 l/ha |
|
Spring rye |
· leaf development – until beginning of stem elongation · flag leaf stage – until beginning of heading |
4–6 l/ha |
|
Oats |
· leaf development – tillering · stem elongation – until flag leaf stage |
4–6 l/ha |
|
Winter oilseed rape |
· Spring: beginning of main shoot growth · flower bud development – until beginning of flowering. Treatment is considered particularly recommended (optimal) under conditions limiting calcium uptake from the soil (e.g. low soil calcium content, periodic water shortages). |
4–6 l/ha |
|
Spring oilseed rape |
· leaf development – until beginning of main shoot growth · flower bud development – until beginning of flowering. Treatment is considered particularly recommended (optimal) under conditions limiting calcium uptake from the soil (e.g. low soil calcium content, periodic water shortages). |
4–6 l/ha |
|
Sunflower |
· 4th–6th leaf stage (BBCH 14–16) · shoot growth – beginning of bud development (BBCH 30–53) |
4–6 l/ha |
|
Flax |
· 2nd–4th leaf stage (BBCH 12–14) · main shoot growth – first flower buds visible (BBCH 30–53) |
4–6 l/ha |
|
Maize |
· 2nd–6th leaf stage (optimal treatment timing is 4 leaves) · 7th–8th leaf stage |
4–6 l/ha |
|
Sugar beet |
· beginning of leaf development. Treatment is considered optimal under conditions limiting calcium uptake (e.g. low soil calcium content, soil pH below 5.8, high phosphorus content, water deficiency). · beginning of storage root development. Treatment is considered optimal under conditions limiting calcium uptake (e.g. low soil calcium content, soil pH below 5.8, high phosphorus content, water deficiency). · 14–21 days after the start of storage root development |
4–6 l/ha |
|
Potato |
· shoot and leaf growth (plant height ˃15 cm) · beginning of tuber growth · tuber growth. Treatment is considered optimal under conditions limiting calcium uptake (e.g. low soil calcium content, water deficiency) |
4–6 l/ha |
|
Soya |
· development of first trifoliate leaves · bud development (budding) · beginning of pod and seed development. Treatment is considered optimal in case of poor nodulation |
4–6 l/ha |
|
Apple tree without fertigation (fruiting orchard) |
· end of flowering: most petals fallen · beginning of fruit development · fruit growth and development: 3–5 treatments every 7–14 days · fruit ripening: 1–2 treatments every 7–14 days |
4–6 l/ha |
|
Apple tree with fertigation (fruiting orchard) |
· beginning of fruit development · fruit growth and development: 2–3 treatments every 7–21 days · fruit ripening: 1–2 treatments every 7–14 days |
4–6 l/ha |
|
Pear tree without fertigation (fruiting orchard) |
· end of flowering: most petals fallen · fruit growth and development: 3–4 treatments every 7–14 days · beginning of fruit ripening |
4–6 l/ha |
|
Sweet cherry without fertigation (fruiting orchard) |
· fruit set development · fruit growth: 3 treatments every 5–7 days · beginning of fruit ripening · Prevention of fruit cracking: each time directly before expected rain or during rain (solution 0.1–0.3%) |
4–6 l/ha |
|
Sweet cherry with fertigation (fruiting orchard) |
· fruit growth: 3 treatments every 5–7 days · beginning of fruit ripening · Prevention of fruit cracking: each time directly before expected rain or during rain (solution 0.1–0.3%) |
4–6 l/ha |
|
Sour cherry without fertigation (fruiting orchard) |
· fruit growth: 3 treatments every 5–7 days · beginning of fruit ripening · Prevention of fruit cracking: each time directly before expected rain or during rain (solution 0.1–0.3%) |
4–6 l/ha |
|
Plum tree without fertigation (fruiting orchard) |
· fruit set development · fruit growth: 4–5 treatments every 7–10 days · beginning of fruit ripening |
4–6 l/ha |
|
Apricot without fertigation (fruiting orchard) |
· fruit set development · fruit growth: 4–5 treatments every 7–10 days · beginning of fruit ripening |
4–6 l/ha |
|
Peach without fertigation (fruiting orchard) |
· fruit set development · fruit growth: 4–5 treatments every 7–10 days · beginning of fruit ripening |
4–6 l/ha |
|
Nectarine without fertigation (fruiting orchard) |
· fruit set development · fruit growth: 4–5 treatments every 7–10 days · beginning of fruit ripening |
4–6 l/ha |
|
Gooseberry |
· beginning of fruit set growth (BBCH 71–73) · fruit development (BBCH 75–77) 1–2 treatments every 7–10 days · beginning of fruit ripening (BBCH 81) |
4–6 l/ha |
|
Autumn raspberry plantations without fertigation (varieties fruiting on one-year-old shoots) |
· beginning of first inflorescence development · beginning of first fruit development · fruit development and ripening: 3–4 treatments every 5–14 days after successive fruit harvests |
4–6 l/ha |
|
Summer raspberry plantations without fertigation (varieties fruiting on two-year-old shoots) |
· beginning of inflorescence development · beginning of fruit development · fruit development and ripening: 3–4 treatments every 5–7 days after successive harvests |
4–6 l/ha |
|
Currant |
· first fruits visible on the cluster – 30% of fruits formed (BBCH 71–73) · 50–70% of fruits formed (BBCH 75–77) · beginning of fruit colouring (BBCH 81) |
4–6 l/ha |
|
American blueberry plantations without fertigation (fruiting plantations) |
· end of flowering / beginning of fruit set · fruit development and ripening, 1–2 treatments every 10–14 days |
4–6 l/ha |
|
Grapevine |
· fruit development – until pea-sized berries · berries begin to touch each other · beginning of fruit ripening · fruit colouring |
4–6 l/ha |
|
Strawberry plantations without fertigation (summer-fruiting varieties, plantations not yet fruiting established in autumn) |
· Spring – leaf and crown development · Summer – further vegetative growth and bud formation for the next season |
4–6 l/ha |
|
Strawberry plantations without fertigation (summer-fruiting varieties, fully fruiting plantations) |
· white bud · beginning of fruit development · beginning of fruit ripening · immediately after the first harvest · during fruit harvest period, 1–2 treatments every 3–5 days |
4–6 l/ha |
|
Strawberry plantations with fertigation (summer-fruiting varieties, plantations established in summer from green potted plants – field cultivation) |
· beginning of first fruit development · fruit development and ripening: 2–3 treatments every 5–10 days |
4–6 l/ha |
|
Strawberry plantations with fertigation (summer-fruiting varieties, plantations established in spring from frigo plants – field cultivation) |
· beginning of first fruit development · fruit development and ripening: 2–3 treatments every 5–10 days |
4–6 l/ha |
|
Strawberry plantations with fertigation (everbearing varieties, plantations established in spring from frigo plants. Cultivation in soil or growing media) |
· beginning of first fruit development · development and ripening of first fruits: 2 treatments every 5–7 days · fruiting period: 3–5 treatments every 14–28 days |
4–6 l/ha |
|
Strawberry propagation (frigo plant production) |
· Summer: development, growth and rooting of plants |
4–6 l/ha |
|
Tomato |
· leaf development (BBCH 15–19) · visible 1st–3rd inflorescence (BBCH 51–53) · first flower open on 1st–3rd inflorescence (BBCH 61–63) · first fruit reached typical size on 1st–2nd cluster (BBCH 71–72) · first fruit reached typical size on 3rd–4th cluster (BBCH 73–74) · first fruit reached typical size on 5th–6th cluster (BBCH 75–76) |
4–6 l/ha |
|
Sweet pepper |
· leaf and side shoot development (BBCH 13–29) · visible 1st flower bud – first flower open (BBCH 51–61) · 1st–3rd fruit reached typical size and shape (BBCH 71–73) 1–2 treatments every 5–10 days · 4th–6th fruit reached typical size and shape (BBCH 74–76) |
4–6 l/ha |
|
Aubergine |
· leaf and side shoot development (BBCH 13–29) · visible 1st flower bud – first flower open (BBCH 51–61) · 1st–3rd fruit reached typical size and shape (BBCH 71–73) 1–2 treatments every 5–10 days · 4th–6th fruit reached typical size and shape (BBCH 74–76) |
4–6 l/ha |
|
Cucumber |
· leaf and side shoot development (BBCH 13–29) · on main shoot visible set of 1st–2nd flower buds on elongated peduncle (BBCH 51–52) · on main shoot visible set of 6th–7th flower buds on elongated peduncle (BBCH 56–57) · fruit development (BBCH 71–75) |
4–6 l/ha |
|
Pumpkin |
· 6th–8th true leaf developed on main shoot (BBCH 16–18) · on main shoot visible set of 1st–2nd flower buds on elongated peduncle (BBCH 51–52) · on main shoot visible set of 6th–7th flower buds on elongated peduncle (BBCH 56–57) · fruit development (BBCH 71–75) |
4–6 l/ha |
|
Zucchini |
· 6th–8th true leaf developed on main shoot (BBCH 16–18) · on main shoot visible set of 1st–2nd flower buds on elongated peduncle (BBCH 51–52) · on main shoot visible set of 6th–7th flower buds on elongated peduncle (BBCH 56–57) · fruit development (BBCH 71–75) |
4–6 l/ha |
|
Onion vegetables |
· leaf development (BBCH 16–19) · beginning of harvestable plant part development (BBCH 41–43) · development of harvestable plant parts, 40–50% of typical diameter (BBCH 44–45) |
4–6 l/ha |
|
Broccoli |
· 5th–7th leaf stage (BBCH 15–17) · visible 8th side shoot – 9 or more side shoots visible (BBCH 28–29) · beginning of head development (>1 cm) – head reaches 20% of typical size (BBCH 41–42) · head reaches 30–50% of typical size (BBCH 43–45) |
4–6 l/ha |
|
Cauliflower |
· 5th–6th leaf stage (BBCH 15–16) · 7th–8th leaf stage (BBCH 17–18) · 9 or more leaf stage – beginning of head development (>1 cm) (BBCH 19–41) · head reaches 20–30% of typical size (BBCH 42–43) · head reaches 40–50% of typical size (BBCH 44–45) |
4–6 l/ha |
|
White headed cabbage |
· 6–9 or more leaf stage (BBCH 16–19) · beginning of head formation (BBCH 41) · head reaches 20–40% of typical size (BBCH 42–44) · head reaches 50–70% of typical size (BBCH 45–47) |
4–6 l/ha |
|
Red headed cabbage |
· 6–9 or more leaf stage (BBCH 16–19) · beginning of head formation (BBCH 41) · head reaches 20–40% of typical size (BBCH 42–44) · head reaches 50–70% of typical size (BBCH 45–47) |
4–6 l/ha |
|
Savoy cabbage |
· 6–9 or more leaf stage (BBCH 16–19) · beginning of head formation (BBCH 41) · head reaches 20–40% of typical size (BBCH 42–44) · head reaches 50–70% of typical size (BBCH 45–47) |
4–6 l/ha |
|
Chinese cabbage |
· 6–9 or more leaf stage (BBCH 16–19) · beginning of head formation (BBCH 41) · head reaches 20–40% of typical size (BBCH 42–44) · head reaches 50–70% of typical size (BBCH 45–47) |
4–6 l/ha |
|
Brussels sprouts |
· 7th leaf stage – main shoot reaches 30% of typical height for the variety (BBCH 17–33) · main shoot reaches 70% of typical height for the variety – beginning of side bud development (BBCH 37–41) · beginning of side bud development – first strongly closed branches (BBCH 41–43) · first strongly closed branches – 80% of branches strongly closed (BBCH 43–48) |
4–6 l/ha |
|
Kohlrabi |
· 3–5 leaf stage (BBCH 13–15) |
4–6 l/ha |
|
Radish |
· 3–5 leaf stage (BBCH 13–15) |
4–6 l/ha |
|
Kale |
· 5th–7th leaf stage (BBCH 15–17) · main shoot reached 30–50% of final length typical for the variety (BBCH 33–35) · reached 30–50% of leaf mass typical for the variety (BBCH 43–45) |
4–6 l/ha |
|
Carrot |
· 4th true leaf stage – 5th leaf stage / root begins to widen (BBCH 14–15/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) |
4–6 l/ha |
|
Parsley |
· 4th true leaf stage – 5th leaf stage / root begins to widen (BBCH 14–15/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) |
4–6 l/ha |
|
Parsnip |
· 4th true leaf stage – 5th leaf stage / root begins to widen (BBCH 14–15/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) |
4–6 l/ha |
|
Celery |
Seedlings · 1st true leaf developed – 3rd leaf stage (BBCH 11–13) Field cultivation · 7th leaf stage – 9 or more leaves / root begins to widen (BBCH 17–19/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) |
watering solution 0.05–0.1% spraying solution 0.25–0.3% |
|
Beetroot |
· 5 true leaf stage / beginning of row closure (BBCH 15/31) · initial storage root development, ø >2 cm (BBCH 41–43) · root reaches 40–70% of typical diameter (BBCH 44–47) |
4–6 l/ha |
|
Leguminous vegetables |
· beginning of pod development, 10–30% of pods reach typical length (BBCH 71–73) |
4–6 l/ha |
|
Vegetable seedlings |
· 2nd–3rd leaf stage, next after 5–14 days |
watering: 0.05–0.1 l fertiliser in 100 l water spraying: 0.25–0.3 l fertiliser in 100 l water |
Application and dosage
|
Crop |
Application timing |
Dose |
|
Winter wheat |
· Autumn: 3rd–6th leaf stage · Spring: tillering · stem elongation · heading – until the beginning of milk grain maturity (excluding flowering period, during which foliar treatments are not recommended). Treatment is considered optimal for quality varieties to improve grain quality parameters (falling number), and also under conditions limiting calcium uptake from the soil (e.g. low soil calcium content, periodic water shortages). |
4–6 l/ha |
|
Spring wheat |
· leaf development – tillering · stem elongation · heading – until the beginning of milk grain maturity (excluding flowering period, during which foliar treatments are not recommended). Treatment is considered optimal for quality varieties to improve grain quality parameters (falling number), and also under conditions limiting calcium uptake from the soil (e.g. low soil calcium content, periodic water shortages). |
4–6 l/ha |
|
Winter triticale |
· Autumn: 3rd–6th leaf stage · Spring: continuation of tillering · stem elongation · heading – until the beginning of milk grain maturity (excluding flowering period, during which foliar treatments are not recommended) |
4–6 l/ha |
|
Spring triticale |
· leaf development – tillering · stem elongation · heading – until the beginning of milk grain maturity (excluding flowering period, during which foliar treatments are not recommended) |
4–6 l/ha |
|
Spring feed barley |
· leaf development – until beginning of stem elongation · flag leaf stage – until beginning of awn appearance on the ear |
4–6 l/ha |
|
Winter feed barley |
· Autumn: leaf development – until beginning of tillering · Spring: beginning of stem elongation · flag leaf stage – until beginning of awn appearance on the ear |
4–6 l/ha |
|
Spring malting barley |
· leaf development – until beginning of stem elongation · flag leaf stage – until beginning of awn appearance on the ear |
4–6 l/ha |
|
Winter rye |
· Autumn: leaf development – until beginning of tillering · Spring: beginning of stem elongation · flag leaf stage – until beginning of heading |
4–6 l/ha |
|
Spring rye |
· leaf development – until beginning of stem elongation · flag leaf stage – until beginning of heading |
4–6 l/ha |
|
Oats |
· leaf development – tillering · stem elongation – until flag leaf stage |
4–6 l/ha |
|
Winter oilseed rape |
· Spring: beginning of main shoot growth · flower bud development – until beginning of flowering. Treatment is considered particularly recommended (optimal) under conditions limiting calcium uptake from the soil (e.g. low soil calcium content, periodic water shortages). |
4–6 l/ha |
|
Spring oilseed rape |
· leaf development – until beginning of main shoot growth · flower bud development – until beginning of flowering. Treatment is considered particularly recommended (optimal) under conditions limiting calcium uptake from the soil (e.g. low soil calcium content, periodic water shortages). |
4–6 l/ha |
|
Sunflower |
· 4th–6th leaf stage (BBCH 14–16) · shoot growth – beginning of bud development (BBCH 30–53) |
4–6 l/ha |
|
Flax |
· 2nd–4th leaf stage (BBCH 12–14) · main shoot growth – first flower buds visible (BBCH 30–53) |
4–6 l/ha |
|
Maize |
· 2nd–6th leaf stage (optimal treatment timing is 4 leaves) · 7th–8th leaf stage |
4–6 l/ha |
|
Sugar beet |
· beginning of leaf development. Treatment is considered optimal under conditions limiting calcium uptake (e.g. low soil calcium content, soil pH below 5.8, high phosphorus content, water deficiency). · beginning of storage root development. Treatment is considered optimal under conditions limiting calcium uptake (e.g. low soil calcium content, soil pH below 5.8, high phosphorus content, water deficiency). · 14–21 days after the start of storage root development |
4–6 l/ha |
|
Potato |
· shoot and leaf growth (plant height ˃15 cm) · beginning of tuber growth · tuber growth. Treatment is considered optimal under conditions limiting calcium uptake (e.g. low soil calcium content, water deficiency) |
4–6 l/ha |
|
Soya |
· development of first trifoliate leaves · bud development (budding) · beginning of pod and seed development. Treatment is considered optimal in case of poor nodulation |
4–6 l/ha |
|
Apple tree without fertigation (fruiting orchard) |
· end of flowering: most petals fallen · beginning of fruit development · fruit growth and development: 3–5 treatments every 7–14 days · fruit ripening: 1–2 treatments every 7–14 days |
4–6 l/ha |
|
Apple tree with fertigation (fruiting orchard) |
· beginning of fruit development · fruit growth and development: 2–3 treatments every 7–21 days · fruit ripening: 1–2 treatments every 7–14 days |
4–6 l/ha |
|
Pear tree without fertigation (fruiting orchard) |
· end of flowering: most petals fallen · fruit growth and development: 3–4 treatments every 7–14 days · beginning of fruit ripening |
4–6 l/ha |
|
Sweet cherry without fertigation (fruiting orchard) |
· fruit set development · fruit growth: 3 treatments every 5–7 days · beginning of fruit ripening · Prevention of fruit cracking: each time directly before expected rain or during rain (solution 0.1–0.3%) |
4–6 l/ha |
|
Sweet cherry with fertigation (fruiting orchard) |
· fruit growth: 3 treatments every 5–7 days · beginning of fruit ripening · Prevention of fruit cracking: each time directly before expected rain or during rain (solution 0.1–0.3%) |
4–6 l/ha |
|
Sour cherry without fertigation (fruiting orchard) |
· fruit growth: 3 treatments every 5–7 days · beginning of fruit ripening · Prevention of fruit cracking: each time directly before expected rain or during rain (solution 0.1–0.3%) |
4–6 l/ha |
|
Plum tree without fertigation (fruiting orchard) |
· fruit set development · fruit growth: 4–5 treatments every 7–10 days · beginning of fruit ripening |
4–6 l/ha |
|
Apricot without fertigation (fruiting orchard) |
· fruit set development · fruit growth: 4–5 treatments every 7–10 days · beginning of fruit ripening |
4–6 l/ha |
|
Peach without fertigation (fruiting orchard) |
· fruit set development · fruit growth: 4–5 treatments every 7–10 days · beginning of fruit ripening |
4–6 l/ha |
|
Nectarine without fertigation (fruiting orchard) |
· fruit set development · fruit growth: 4–5 treatments every 7–10 days · beginning of fruit ripening |
4–6 l/ha |
|
Gooseberry |
· beginning of fruit set growth (BBCH 71–73) · fruit development (BBCH 75–77) 1–2 treatments every 7–10 days · beginning of fruit ripening (BBCH 81) |
4–6 l/ha |
|
Autumn raspberry plantations without fertigation (varieties fruiting on one-year-old shoots) |
· beginning of first inflorescence development · beginning of first fruit development · fruit development and ripening: 3–4 treatments every 5–14 days after successive fruit harvests |
4–6 l/ha |
|
Summer raspberry plantations without fertigation (varieties fruiting on two-year-old shoots) |
· beginning of inflorescence development · beginning of fruit development · fruit development and ripening: 3–4 treatments every 5–7 days after successive harvests |
4–6 l/ha |
|
Currant |
· first fruits visible on the cluster – 30% of fruits formed (BBCH 71–73) · 50–70% of fruits formed (BBCH 75–77) · beginning of fruit colouring (BBCH 81) |
4–6 l/ha |
|
American blueberry plantations without fertigation (fruiting plantations) |
· end of flowering / beginning of fruit set · fruit development and ripening, 1–2 treatments every 10–14 days |
4–6 l/ha |
|
Grapevine |
· fruit development – until pea-sized berries · berries begin to touch each other · beginning of fruit ripening · fruit colouring |
4–6 l/ha |
|
Strawberry plantations without fertigation (summer-fruiting varieties, plantations not yet fruiting established in autumn) |
· Spring – leaf and crown development · Summer – further vegetative growth and bud formation for the next season |
4–6 l/ha |
|
Strawberry plantations without fertigation (summer-fruiting varieties, fully fruiting plantations) |
· white bud · beginning of fruit development · beginning of fruit ripening · immediately after the first harvest · during fruit harvest period, 1–2 treatments every 3–5 days |
4–6 l/ha |
|
Strawberry plantations with fertigation (summer-fruiting varieties, plantations established in summer from green potted plants – field cultivation) |
· beginning of first fruit development · fruit development and ripening: 2–3 treatments every 5–10 days |
4–6 l/ha |
|
Strawberry plantations with fertigation (summer-fruiting varieties, plantations established in spring from frigo plants – field cultivation) |
· beginning of first fruit development · fruit development and ripening: 2–3 treatments every 5–10 days |
4–6 l/ha |
|
Strawberry plantations with fertigation (everbearing varieties, plantations established in spring from frigo plants. Cultivation in soil or growing media) |
· beginning of first fruit development · development and ripening of first fruits: 2 treatments every 5–7 days · fruiting period: 3–5 treatments every 14–28 days |
4–6 l/ha |
|
Strawberry propagation (frigo plant production) |
· Summer: development, growth and rooting of plants |
4–6 l/ha |
|
Tomato |
· leaf development (BBCH 15–19) · visible 1st–3rd inflorescence (BBCH 51–53) · first flower open on 1st–3rd inflorescence (BBCH 61–63) · first fruit reached typical size on 1st–2nd cluster (BBCH 71–72) · first fruit reached typical size on 3rd–4th cluster (BBCH 73–74) · first fruit reached typical size on 5th–6th cluster (BBCH 75–76) |
4–6 l/ha |
|
Sweet pepper |
· leaf and side shoot development (BBCH 13–29) · visible 1st flower bud – first flower open (BBCH 51–61) · 1st–3rd fruit reached typical size and shape (BBCH 71–73) 1–2 treatments every 5–10 days · 4th–6th fruit reached typical size and shape (BBCH 74–76) |
4–6 l/ha |
|
Aubergine |
· leaf and side shoot development (BBCH 13–29) · visible 1st flower bud – first flower open (BBCH 51–61) · 1st–3rd fruit reached typical size and shape (BBCH 71–73) 1–2 treatments every 5–10 days · 4th–6th fruit reached typical size and shape (BBCH 74–76) |
4–6 l/ha |
|
Cucumber |
· leaf and side shoot development (BBCH 13–29) · on main shoot visible set of 1st–2nd flower buds on elongated peduncle (BBCH 51–52) · on main shoot visible set of 6th–7th flower buds on elongated peduncle (BBCH 56–57) · fruit development (BBCH 71–75) |
4–6 l/ha |
|
Pumpkin |
· 6th–8th true leaf developed on main shoot (BBCH 16–18) · on main shoot visible set of 1st–2nd flower buds on elongated peduncle (BBCH 51–52) · on main shoot visible set of 6th–7th flower buds on elongated peduncle (BBCH 56–57) · fruit development (BBCH 71–75) |
4–6 l/ha |
|
Zucchini |
· 6th–8th true leaf developed on main shoot (BBCH 16–18) · on main shoot visible set of 1st–2nd flower buds on elongated peduncle (BBCH 51–52) · on main shoot visible set of 6th–7th flower buds on elongated peduncle (BBCH 56–57) · fruit development (BBCH 71–75) |
4–6 l/ha |
|
Onion vegetables |
· leaf development (BBCH 16–19) · beginning of harvestable plant part development (BBCH 41–43) · development of harvestable plant parts, 40–50% of typical diameter (BBCH 44–45) |
4–6 l/ha |
|
Broccoli |
· 5th–7th leaf stage (BBCH 15–17) · visible 8th side shoot – 9 or more side shoots visible (BBCH 28–29) · beginning of head development (>1 cm) – head reaches 20% of typical size (BBCH 41–42) · head reaches 30–50% of typical size (BBCH 43–45) |
4–6 l/ha |
|
Cauliflower |
· 5th–6th leaf stage (BBCH 15–16) · 7th–8th leaf stage (BBCH 17–18) · 9 or more leaf stage – beginning of head development (>1 cm) (BBCH 19–41) · head reaches 20–30% of typical size (BBCH 42–43) · head reaches 40–50% of typical size (BBCH 44–45) |
4–6 l/ha |
|
White headed cabbage |
· 6–9 or more leaf stage (BBCH 16–19) · beginning of head formation (BBCH 41) · head reaches 20–40% of typical size (BBCH 42–44) · head reaches 50–70% of typical size (BBCH 45–47) |
4–6 l/ha |
|
Red headed cabbage |
· 6–9 or more leaf stage (BBCH 16–19) · beginning of head formation (BBCH 41) · head reaches 20–40% of typical size (BBCH 42–44) · head reaches 50–70% of typical size (BBCH 45–47) |
4–6 l/ha |
|
Savoy cabbage |
· 6–9 or more leaf stage (BBCH 16–19) · beginning of head formation (BBCH 41) · head reaches 20–40% of typical size (BBCH 42–44) · head reaches 50–70% of typical size (BBCH 45–47) |
4–6 l/ha |
|
Chinese cabbage |
· 6–9 or more leaf stage (BBCH 16–19) · beginning of head formation (BBCH 41) · head reaches 20–40% of typical size (BBCH 42–44) · head reaches 50–70% of typical size (BBCH 45–47) |
4–6 l/ha |
|
Brussels sprouts |
· 7th leaf stage – main shoot reaches 30% of typical height for the variety (BBCH 17–33) · main shoot reaches 70% of typical height for the variety – beginning of side bud development (BBCH 37–41) · beginning of side bud development – first strongly closed branches (BBCH 41–43) · first strongly closed branches – 80% of branches strongly closed (BBCH 43–48) |
4–6 l/ha |
|
Kohlrabi |
· 3–5 leaf stage (BBCH 13–15) |
4–6 l/ha |
|
Radish |
· 3–5 leaf stage (BBCH 13–15) |
4–6 l/ha |
|
Kale |
· 5th–7th leaf stage (BBCH 15–17) · main shoot reached 30–50% of final length typical for the variety (BBCH 33–35) · reached 30–50% of leaf mass typical for the variety (BBCH 43–45) |
4–6 l/ha |
|
Carrot |
· 4th true leaf stage – 5th leaf stage / root begins to widen (BBCH 14–15/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) |
4–6 l/ha |
|
Parsley |
· 4th true leaf stage – 5th leaf stage / root begins to widen (BBCH 14–15/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) |
4–6 l/ha |
|
Parsnip |
· 4th true leaf stage – 5th leaf stage / root begins to widen (BBCH 14–15/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) |
4–6 l/ha |
|
Celery |
Seedlings · 1st true leaf developed – 3rd leaf stage (BBCH 11–13) Field cultivation · 7th leaf stage – 9 or more leaves / root begins to widen (BBCH 17–19/41) · root reaches approx. 20% of typical diameter (BBCH 42) · root reaches 30–40% of typical diameter (BBCH 43–44) · root reaches 50–70% of typical diameter (BBCH 45–47) |
watering solution 0.05–0.1% spraying solution 0.25–0.3% |
|
Beetroot |
· 5 true leaf stage / beginning of row closure (BBCH 15/31) · initial storage root development, ø >2 cm (BBCH 41–43) · root reaches 40–70% of typical diameter (BBCH 44–47) |
4–6 l/ha |
|
Leguminous vegetables |
· beginning of pod development, 10–30% of pods reach typical length (BBCH 71–73) |
4–6 l/ha |
|
Vegetable seedlings |
· 2nd–3rd leaf stage, next after 5–14 days |
watering: 0.05–0.1 l fertiliser in 100 l water spraying: 0.25–0.3 l fertiliser in 100 l water |
