Against bacterial diseases and fire blight
Products for bacterial diseases and fire blight are agents intended for the protection of fruit and vegetable plants against bacteria and selected fungal diseases. They are mainly used in professional cultivation of peach, sweet cherry, pear, apple tree, cucumber, tomato, grapevine and sour cherry.
About the Against bacterial diseases and fire blight category
This category includes agents designed to control diseases such as fire blight, bacterial spot, bacterial angular leaf spot, anthracnose, white leaf spot and grey mould. These products are used in the protection of orchards, vegetable and agricultural crops, as well as in professional horticulture.
The products differ in their mode of action – fungicides, biological agents and growth regulators are available. Active substances include copper in the form of copper(I) oxide, copper oxychloride and copper(II) hydroxide, as well as Bacillus subtilis strain QST 713, Aureobasidium pullulans and laminarin. Example products are Airone SC and Blossom protect 1.5kg + Blossom buffer.
Use plant protection products safely. Always read the label and product information before use.
