SKU 26236-cSerenade ASO (bacillus subtilis)
Serenade ASO is a microbiological fungicide with contact action, containing the QST 713 strain of Bacillus subtilis bacteria. It is used in the cultivation of strawberry, carrot, lettuce, tomato, sweet pepper and eggplant against fungal diseases.
Description
Serenade ASO is a microbiological fungicide with contact action in the form of a concentrated suspension for dilution with water (SC), containing the QST 713 strain of Bacillus subtilis bacteria and intended for use in the cultivation of strawberry, carrot, lettuce, tomato, sweet pepper and eggplant against fungal diseases. Bacillus subtilis QST 713 is a naturally occurring bacterium that exhibits fungicidal and fungistatic effects by disrupting the development of fungal mycelium through contact with the pathogen on the plant surface and producing substances that interfere with the functioning of fungal cell membranes. Bacillus subtilis QST 713 also competes with pathogens for living space and nutrients and induces systemic plant resistance. Serenade ASO is a product for use in agriculture and horticulture, applied using self-propelled or tractor-mounted orchard or field sprayers.
Active substance content:
Bacillus subtilis strain QST 713 – 13.96 g/l (1.34%) (minimum concentration 1.042 x1012 CFU/L)
Serenade ASO dosage
Strawberry (in protected cultivation):
- grey mould
Maximum/recommended dose for single application: 8.0 l/ha.
Application timing: apply preventively from the beginning of flowering to the second harvest (most fruits coloured) (BBCH 60-89).
Maximum number of treatments per growing season: 6. Interval between treatments: at least 5 days.
Recommended water volume: 400-1000 l/ha.
Recommended spraying: fine droplet
Carrot (in field cultivation):
- alternaria leaf spot of carrot leaves
Maximum/recommended dose for single application: 8.0 l/ha.
Application timing: apply preventively from the stage when the root begins to widen to the stage when it reaches typical size and shape (BBCH 41-49).
Maximum number of treatments per growing season: 6. Interval between treatments: at least 5 days.
Recommended water volume: 200-500 l/ha.
Recommended spraying: fine droplet.
Lettuce (in field cultivation):
- grey mould
Maximum/recommended dose for single application: 8.0 l/ha.
Application timing: apply preventively from the 3-leaf stage to the stage when typical leaf mass is reached (BBCH 13-49).
Maximum number of treatments per growing season: 6. Interval between treatments: at least 5 days.
Recommended water volume: 200-500 l/ha.
Recommended spraying: fine droplet.
Tomato, eggplant (aubergine), sweet pepper (in field cultivation):
- grey mould, alternaria leaf spot
Maximum/recommended dose for single application: 8.0 l/ha.
Application timing: apply preventively or immediately after first disease symptoms appear from the beginning of lateral shoot development to full maturity (fruits have typical colour) (BBCH 21-89).
Maximum number of treatments per growing season: 6. Interval between treatments: at least 5 days.
Recommended water volume: 500-1000 l/ha.
Recommended spraying: fine droplet.
Tomato, eggplant (aubergine), sweet pepper (in protected cultivation):
- grey mould
Maximum/recommended dose for single application: 8.0 l/ha.
Application timing: apply preventively from the beginning of lateral shoot development to full maturity (fruits have typical colour) (BBCH 21-89).
Maximum number of treatments per season: 6. Interval between treatments: at least 5 days.
Recommended water volume: 500-1000 l/ha.
Recommended spraying: fine droplet.
Warning! Plant protection products must be used safely. Read the information on the label and product details before each use.
The buyer declares that they meet the conditions specified in Article 25 paragraph 3 point 5 of the Act of 8 March 2013 on plant protection products and have training in the use of plant protection products in the case of products for professional users. Read the information on the label and product details before each use. Pay attention to detailed risk indications. Follow the safety rules contained on the label. Plant protection products may only be purchased by adults and persons who have completed training and have the qualifications required for persons purchasing plant protection products (Article 28 of the Act on plant protection products of 8 March 2013 as amended). Plant protection products must be used in a way that does not pose a threat to human health, animals or the environment. The purchaser of plant protection products must be sober. By using this offer, you declare that you meet the above conditions.
Application and dosage
|
Crop |
Pest Control |
How to apply? Dosage |
When to apply? |
|---|---|---|---|
|
gooseberry, chokeberry, highbush blueberry, blackberry, raspberry, black currant, red currant, white currant, cranberry (in field cultivation) |
grey mould, powdery mildew |
Maximum/recommended dose for single application: 8.0 l/ha. Maximum number of treatments per growing season: 9 |
Apply preventively from the beginning of flowering to the end of advanced fruit ripening phase (BBCH 51-85). |
|
pear tree |
bacterial canker of fruit trees, fire blight. |
Maximum/recommended dose for single application: 8.0 l/ha. Maximum number of treatments per growing season: 4 |
Apply preventively from the beginning of flowering to the end of fruit ripening phase (BBCH 60-79). |
|
apricot, peach, sour cherry, sweet cherry, plum tree |
brown rot of stone fruit trees, bacterial canker |
Maximum/recommended dose for single application: 8.0 l/ha. Maximum number of treatments per growing season: 4 |
Apply preventively from the beginning of flowering to the end of advanced fruit ripening phase (BBCH 51-85). |
|
carrot, parsley, parsnip, celeriac |
powdery mildew |
Maximum/recommended dose for single application: 8.0 l/ha. Number of treatments: 6 Maximum number of treatments per growing season for carrot considering product use as indicated earlier on the label: 6 |
Apply preventively from the stage when the root begins to widen to the stage when it reaches typical size and shape (BBCH 41-49). |
|
carrot |
root rot spot |
Maximum/recommended dose for single application: 10.0 l/ha. |
Apply as soil treatment before carrot sowing (BBCH 00). |
|
celeriac, parsnip, parsley |
root rot spot |
Maximum/recommended dose for single application: 10.0 l/ha. Number of treatments: 1. Recommended water volume: 200-500 l/ha. |
Apply as soil treatment before sowing the crop (BBCH 00). |
|
lettuce |
sclerotinia stem rot, |
Maximum/recommended dose for single application: 8.0 l/ha. Number of treatments: 6 |
Apply preventively from the 3-leaf stage to the stage when typical leaf mass is reached (BBCH 13-49). |
|
lettuce |
sclerotinia stem rot, rhizoctonia |
Maximum/recommended dose for single application: 10.0 l/ha. Number of treatments: 1. |
Apply before planting/sowing lettuce (BBCH 00). |
|
Lettuce (in protected cultivation) |
grey mould, sclerotinia stem rot |
Maximum/recommended dose for single application: 8.0 l/ha. |
Apply preventively from the 3-leaf stage to the stage when typical leaf mass is reached (BBCH 13-49). |
|
Lettuce (in protected cultivation) |
sclerotinia stem rot, rhizoctonia |
Maximum/recommended dose for single application: 10.0 l/ha. |
Apply before planting/sowing lettuce (BBCH 00). |
|
sweet pepper, eggplant, tomato (in field cultivation) |
fusarium wilt |
Maximum/recommended dose for single application: 10.0 l/ha. |
Apply before planting the crop (BBCH 00). |
|
tomato, eggplant, sweet pepper (in protected cultivation) |
alternaria leaf spot, bacterial spot of tomato, bacterial spot of sweet pepper, bacterial spot of aubergine |
Maximum/recommended dose for single application: 8.0 l/ha. Number of treatments: 6. |
Apply preventively from the beginning of lateral shoot development to full maturity (fruits have typical colour) (BBCH 21-89). |
|
tomato, eggplant, sweet pepper (in protected cultivation) |
fusarium wilt |
Maximum/recommended dose for single application: 10.0 l/ha |
Apply before planting the crop (BBCH 00). |
|
cucumber (in field and protected cultivation) |
powdery mildew, bacterial angular leaf spot |
Maximum/recommended dose for single application: 8.0 l/ha. Maximum number of treatments per growing season: 6 |
Apply preventively from the beginning of lateral shoot development to full maturity (fruits have typical colour) (BBCH 21-89). |
|
white cabbage, red cabbage, Chinese cabbage, Brussels sprouts, cauliflower, kale, broccoli |
alternaria leaf spot, powdery mildew, grey mould, black rot |
Maximum/recommended dose for single application: 10.0 l/ha. Maximum number of treatments per growing season: 6 |
Apply preventively on seedlings or just after transplanting to the soil. |
|
Strawberry (in field cultivation) |
grey mould, strawberry powdery mildew |
Maximum/recommended dose for single application: 8.0 l/ha Maximum number of treatments per growing season: 6 |
Apply preventively from pre-flowering stage to second harvest (most fruits coloured) (BBCH 55-89). |
|
lettuce (in field cultivation) |
grey mould |
Maximum/recommended dose for single application: 8.0 l/ha Number of treatments: 6 |
Apply preventively from the 3-leaf stage to the stage when typical leaf mass is reached (BBCH 13-49). |
|
tomato, eggplant, sweet pepper (in field cultivation) |
grey mould, alternaria leaf spot |
Maximum/recommended dose for single application: 8.0 l/ha. Number of treatments: 6 |
Apply preventively or immediately after first disease symptoms appear from the beginning of lateral shoot development to full maturity (fruits have typical colour) (BBCH 21-89). |
|
Tomato, sweet pepper, eggplant (in protected cultivation) |
grey mould |
Number of treatments: 6. |
Apply preventively from the beginning of lateral shoot development to full maturity (fruits have typical colour) (BBCH 21-89). |
|
ornamental plants (in field and protected cultivation) |
powdery mildew |
Maximum/recommended dose for single application: 5.0 l/ha Maximum number of treatments per growing season: 6 |
Apply preventively or immediately after first disease symptoms appear, from the first leaf development stage to full maturity and fruit colouring (BBCH 11-85). |
|
grapevine |
powdery mildew, grey mould |
Maximum dose for single application: 8.0 l/ha. Maximum number of treatments per growing season: 4 |
Apply preventively from the beginning of flowering to full berry maturity (BBCH 60-89). |
|
potato |
rhizoctonia |
Maximum/recommended dose for single application: 5.0 l/ha Recommended water volume: 100-250 l/ha |
Apply during planting directly on tubers as they fall into the ridge and simultaneously spray the soil in bands (BBCH 00). |
|
winter oilseed rape |
sclerotinia stem rot |
Maximum/recommended dose for single application: 2.0 l/ha Maximum number of treatments per growing season: 2 |
Apply preventively, from the beginning of flowering (open first flowers) to the end of flowering (BBCH 60-69). |
|
apple tree |
fire blight |
Maximum/recommended dose for single application: 8.0 l/ha Maximum number of treatments per growing season: 6 |
Apply preventively from the beginning of flowering to the second harvest (most fruits coloured) (BBCH 60-89). |
|
carrot (in field cultivation) |
alternaria leaf spot of carrot leaves |
Maximum/recommended dose for single application: 8.0 l/ha. Number of treatments: 6 Maximum number of treatments per growing season for carrot considering product use as indicated later on the label: 6 |
Apply preventively from the stage when the root begins to widen to the stage when it reaches typical size and shape (BBCH 41-49). |
