Description
Sugar Parsley
Early variety for summer and autumn harvest. Root medium length, conical, widened at the top, sharply tapering towards the bottom, length 14-17 cm. Skin white in colour, flesh firm without tendency to rust, white and very tasty. Sowing depth 1.5-2.5 cm from mid-March to mid-May. Winter sowing can be applied from mid-October to November.
Weight: 5g
Sowing: mid-March to mid-May; October-November
Harvest: mid-May to June; August-October
Spacing: 30-40 x 4-6 cm











