Halblange Berliner Root Parsley

Halblange Berliner Root Parsley - characteristics

Halblange Berliner root parsley is a unique variety that produces conical, smooth roots approximately 18–20 cm long.

The flesh is white, firm and dense, giving it an aromatic and tasty character.

The plant is distinguished by high disease resistance and resistance to bolting, ensuring a stable yield.

Why choose Halblange Berliner root parsley?

This variety performs well both on the fresh market and in processing, as well as drying, freezing or storage.

The roots retain their properties, flavour and aroma even after a long time.

Additionally, its leaves can be used in the kitchen as a flavourful addition to dishes.

Uses and cultivation cycle

Halblange Berliner parsley is characterised by a short growing period of about 110 days.

Seeds can be sown from March to May, with harvest from July to October.

The plant tolerates frost well and can overwinter in the ground, making it versatile in cultivation.

Main advantages of the variety:

• Conical, smooth roots 18–20 cm long.
• High disease and frost resistance.

Intended use:

• Fresh market.
• Processing (drying, freezing).
• Storage.

Cultivation schedule:

• Sowing: March–May.
• Harvest: July–October.

Cultivation tips:

Parsley prefers light, well-drained soils and sunny locations. It is best to avoid heavy, stony and waterlogged soils.