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NordoxSKU 3637-c

Nordox 75 WG (copper oxide) - fungicide and bactericide

Nordox 75 WG is a fungicide and bactericide in granule form for preparing a water suspension. The product acts on the surface and preventively, protecting against diseases caused by fungi, fungus-like organisms and bacteria.

Weight
from€40.49€50.61Halloween −20%
incl. VAT, plus shipping

Description

Nordox 75 WG (copper) - fungicide and bactericide

  • 2-in-1 - fungicide and bactericide.
  • Preventive action.
  • Protects against diseases caused by fungi, fungus-like organisms and bacteria.
  • For use in many crops of fruit, vegetables and ornamental plants.
  • In a convenient granule form for preparing a water suspension.

Nordox 75 WG is a fungicide and bactericide in granule form for preparing a water suspension (WG), with surface action for preventive use in protection against diseases caused by fungi, fungus-like organisms and bacteria.

The product is intended for use with self-propelled or tractor-mounted orchard sprayers or field sprayers as well as backpack sprayers.

Nordox 75 WG - active substance content:

  • copper (as copper oxide) - 750 g/kg (75%)

The product contains the active substance copper (according to FRAC classification group M1).

Fungicide and bactericide Nordox 75 WG - protects against diseases caused by fungi and bacteria:

On a small scale:

  • Alternaria leaf spot (including onion alternaria, tomato alternaria, cucurbit alternaria),
  • Anthracnose (including onion anthracnose, cucurbit anthracnose, strawberry anthracnose),
  • Onion and garlic bacteriosis,
  • Tomato bacterial spot,
  • Bacterial angular leaf spot,
  • Bacterial leaf spot of tomato and sweet pepper,
  • Bacterial rot of lettuce (bacterial soft rot),
  • Strawberry white leaf spot,
  • Strawberry red leaf spot,
  • Phytophthora.
  • Downy mildew of onion,
  • Downy mildew of lettuce,
  • Downy mildew of grapevine,
  • Pear scab,
  • Apple scab,
  • Leaf spots caused by Stemphylium vesicarium,
  • Bacterial canker of fruit trees,
  • Canker of fruit trees,
  • Fire blight.

Copper oxide Nordox 75 WG - use in crops:

  • Apple tree.

On a small scale:

  • Aubergine (in greenhouse and protected cultivation),
  • Onion (field cultivation),
  • Courgette (field cultivation, greenhouse and protected cultivation),
  • Garlic (field cultivation),
  • Endive (greenhouse and protected cultivation),
  • Pear tree,
  • Cucumber (field cultivation, greenhouse and protected cultivation),
  • Quince,
  • Tomato (greenhouse and protected cultivation),
  • Ornamental plants (field cultivation),
  • Lettuce (greenhouse and protected cultivation),
  • Shallot (field cultivation),
  • Strawberry (field cultivation),
  • Grapevine.

Copper Nordox 75 WG - pre-harvest interval and withholding period:

Pre-harvest interval - period from last application of the product to the day of crop harvest:

  • Apple tree, pear tree, quince - 144 days.
  • Grapevine - 21 days.
  • Tomato, aubergine - 10 days.
  • Lettuce, endive - 7 days.
  • Onion, shallot, garlic, strawberry, cucumber, courgette - 3 days.
  • Ornamental plants – not applicable.

Withholding period - period from application of the product to the day when people and animals may enter the treated area:

  • Do not enter until the spray liquid has completely dried on the plant surfaces.

Nordox 75 WG - preparation of spray liquid:

Prepare the spray liquid immediately before use. Before preparing the spray liquid, accurately determine the required amount. Pour the measured amount of product into the sprayer tank filled halfway with water (with the agitator on). Rinse empty packaging three times with water and pour the rinsate into the sprayer tank with the spray liquid, top up with water to the required volume and mix thoroughly. After adding the product to a sprayer tank without a hydraulic agitator, mix the liquid mechanically. In case of interruptions during spraying, mix the spray liquid thoroughly before resuming work.

Bactericide and fungicide Nordox - usage and storage instructions:

  • When determining the droplet size of the spray liquid, consider the restrictions mentioned in the safety precautions for users, workers and bystanders, as well as environmental protection.
  • The total copper (Cu) dose per hectare per year must not exceed 4.0 kg.
  • The product contains the active substance copper (FRAC group M1), acting on various metabolic processes at the cellular level of pathogens (multi-site activity). As part of resistance management, use the product preventively according to label recommendations (dose, timing, number of treatments, etc.), only as part of an integrated protection programme including other fungicides with different modes of action (alternating products).
  • The recommended dose for protection of apple tree, pear tree, quince and grapevine refers to the actual sprayed object, i.e. the lateral surface of the planting row, defined as "leaf wall area" - LWA: Leaf wall area [m2/ha] = [(2 x leaf wall height [m] / row spacing [m]) x 10,000 [m2/ha]]
  • Calculation of the amount of product needed per 1 ha (kg/ha) to prepare the spray liquid: Amount of product [kg/ha] = recommended dose per sprayed leaf wall area [kg/10,000 m2] x leaf wall area [m2/ha] / 10,000 [m2/ha]
  • Do not exceed the maximum recommended doses: 1.0 kg/ha for apple tree protection, 1.67 kg/ha for pear tree and quince protection, 1.6 kg/ha for grapevine protection, even if the current leaf wall area (LWA) indicates a need for a higher dose.
  • Keep out of reach of children.
  • Store the plant protection product:
    − in original packaging,
    − in a way preventing contact with food, beverages or feed, environmental contamination and access by unauthorized persons,
    − at 0°C-30°C.

Warning! Use plant protection products safely. Always read the label and product information before use.

The purchaser declares that they meet the conditions specified in Article 25 paragraph 3 point 5 of the Act of 8 March 2013 on plant protection products and have been trained in the use of plant protection products in the case of products for professional users. Always read the label and product information before use. Pay attention to detailed risk indications. Follow safety rules on the label. Plant protection products may only be purchased by adults and persons who have completed training and have the qualifications required for persons purchasing plant protection products (Article 28 of the Act on plant protection products of 8 March 2013 as amended). Use plant protection products in a way that does not pose a risk to human health, animals or the environment. The purchaser must be sober. By purchasing, you declare that you meet the above conditions.

Application and dosage

Crop

Pest control

How to apply? Dosage

When to apply?

Apple tree

Protects against diseases caused by fungi, fungus-like organisms and bacteria

Maximum / recommended dose for single application: 1.0 kg/ha (0.8 kg per 10,000 m2 of sprayed leaf wall area – LWA) Number of treatments: 2. Interval between treatments: at least 14 days. Recommended water volume: 500-750 l/ha. Recommended spraying: fine droplets. Maximum number of treatments per growing season: 2

Application timing: apply preventively, from the end of bud swelling to bud burst stage (BBCH 03-53).

Pear tree, quince

Bacterial canker of fruit trees, fire blight, canker of fruit trees, pear scab, apple scab

Maximum/recommended dose for single application: 1.67 kg/ha (1.33 kg per 10,000 m2 of sprayed leaf wall area – LWA) Number of treatments: 2. Interval between treatments: at least 14 days. Recommended water volume: 500 - 1000 l/ha. Recommended spraying: fine droplets. Maximum number of treatments per growing season: 2.

Application timing: – for control of bacterial canker of fruit trees, fire blight, canker of fruit trees: apply in autumn from the beginning of dormancy (BBCH 99) and in spring until the end of the stage when green leaf tips extend 10 mm beyond bud scales, first flowers separate (so-called "mouse ear" stage) (BBCH 54); for control of pear scab, apple scab: apply preventively, from the end of bud swelling to the end of the stage when green leaf tips extend 10 mm beyond bud scales, first flowers separate (so-called "mouse ear" stage) (BBCH 03 - 54).

Grapevine

Downy mildew of grapevine

Maximum/recommended dose for single application: 1.6 kg/ha (1.23 kg per 10,000 m2 of sprayed leaf wall area – LWA) Number of treatments: 2. Interval between treatments: at least 7 days. Recommended water volume: 200 - 400 l/ha. Recommended spraying: fine droplets. Maximum number of treatments per growing season: 2.

Application timing: apply preventively, from the stage of fully developed 5th leaf to the beginning of ripening, berries start colouring (BBCH 15 - 81) and at the end of shoot ripening stage (BBCH 91).

Strawberry (field cultivation)

Strawberry anthracnose, strawberry red leaf spot, strawberry white leaf spot, bacterial angular leaf spot

Maximum/recommended dose for single application: 1.33 kg/ha. Number of treatments: 3. Interval between treatments: at least 7 days. Recommended water volume: 200 - 800 l/ha. Recommended spraying: fine droplets. Maximum number of treatments per growing season: 3.

Application timing: apply preventively, from the stage of fully developed 3rd leaf to the stage when first fruits reach characteristic colour (BBCH 13 - 85).

Tomato, aubergine (greenhouse and protected cultivation)

Tomato alternaria, bacterial leaf spot of tomato and sweet pepper, tomato bacterial spot

Maximum/recommended dose for single application: 1.33 kg/ha. Number of treatments: 3. Interval between treatments: at least 7 days. Recommended water volume: 200 - 1000 l/ha. Recommended spraying: fine droplets. Maximum number of treatments per growing season (per crop cycle): 3

Application timing: apply preventively, from the stage of fully developed 5th true leaf on the main shoot to the beginning of fruit ripening, 10% of fruits have typical colour (BBCH 15-51).

Endive, lettuce (greenhouse and protected cultivation)

Alternaria, downy mildew of lettuce, bacterial rot of lettuce (bacterial soft rot)

Maximum/recommended dose for single application: 1.33 kg/ha. Number of treatments: 3. Interval between treatments: at least 7 days. Recommended water volume: 300 - 1000 l/ha. Recommended spraying: fine droplets. Maximum number of treatments per growing season (per crop cycle): 3.

Application timing: apply preventively, from the 2nd leaf stage to the stage when typical leaf mass is achieved, head has typical size and shape (BBCH 12-49).

Cucumber, courgette (field cultivation, greenhouse and protected cultivation)

Cucurbit alternaria, cucurbit anthracnose, phytophthora.

Maximum/recommended dose for single application: 1.33 kg/ha. Number of treatments: 3. Interval between treatments: at least 7 days. Recommended water volume: 200 - 1000 l/ha. Recommended spraying: fine droplets. Maximum number of treatments per growing season (per crop cycle): 3.

Application timing: apply preventively, from the stage of fully developed 5th leaf on the main shoot to full maturity stage, all fruits have typical colour (BBCH 15 - 89).

Onion, shallot, garlic (field cultivation)

Onion alternaria, onion anthracnose, downy mildew of onion, onion and garlic bacteriosis, leaf spots caused by Stemphylium vesicarium

Maximum/recommended dose for single application: 1.33 kg/ha. Number of treatments: 3. Interval between treatments: at least 7 days. Recommended water volume: 200 - 1000 l/ha. Recommended spraying: fine droplets. Maximum number of treatments per growing season: 3

Application timing: apply from the stage when the 4th leaf is clearly visible (> 3 cm) to the beginning of flower stalk formation, 10% of leaves of the plant are sprawling (BBCH 14-47).

Ornamental plants (field cultivation)

Alternaria, anthracnose, phytophthora

Maximum/recommended dose for single application: 1.33 kg/ha. Number of treatments: 3. Interval between treatments: at least 7 days. Recommended water volume: 200 - 1000 l/ha. Recommended spraying: fine droplets. Maximum number of treatments per growing season: 3.

Application timing: apply preventively, in spring until the beginning of flowering stage.

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