Description
RESISTANT TO CLUBROOT Universal variety with large heads Disease resistance: Foc (Fusarium Oxysporum) – cabbage fusarium. Xcc (Xanthomonas bacteria) – black rot of cabbage. Pb (IR) (clubroot – selected races of Plasmodiophora brassicae). Spherical heads, very uniform and compact after 90–100 days weighing 3–4 kg. Very long harvesting window (90–150 days). The variety allows for very long field retention, then heads reach 5 kg. Very high yield. Excellent head uniformity. Variety very tolerant to low and high temperatures. Heads set on high stalks but without tendency to topple. Leaf colour slightly lighter than other varieties. Cabbage KBN117 is intended for the fresh market, processing, pickling and very long storage.













