White cabbage Bourbon F1 Prec.

Bourbon F1

• For cultivation in open ground and under flat covers.
• Suitable for cutting after approx. 65-75 days.
• Heads are spherical, large, compact and heavy, weighing approx. 2-3 kg, and under favourable conditions even up to 4 kg; the variety is distinguished by uniform head size.
• Optimal density is approx. 40,000-50,000 pcs/ha.
• Very high vigour and growth rate, excellently utilises nutrients and water from the soil.
• Strong root system and high setting ensure stability and health of heads in the field, which translates into reliable, high yield.
• The variety can also be successfully used for the first fermentation.