Beta Chikol
BETA-CHIKOL is a natural chitosan preparation that acts as an advanced plant growth stimulator with a broad spectrum of activity: fungicidal, bactericidal, and virucidal.
Description
ACTION OF BETA-CHIKOL:
BETA-CHIKOL acts as an advanced protective shield for your crops. Thanks to the precisely selected molecular weight of chitosan, the preparation effectively induces natural resistance processes within the plant. It blocks pathogen receptors, preventing effective infection, and stimulates the plant to increase the secretion of phytoalexins, making it significantly less susceptible to attacks by fungal diseases, bacterial and viral infections.
In addition to protection against pathogens, BETA-CHIKOL increases plant survival under stress conditions (such as drought or high temperatures), reduces excessive transpiration by inducing stomatal closure, and acts lethally on soil nematodes. Its regular, preventive use allows for a significant reduction in the use of chemical plant protection products, promoting healthy, vigorous, and balanced growth of your plants.
CONTENT OF ACTIVE SUBSTANCE:
Chitosan lactate (natural polymer of biological origin) - 22 g/kg
Advantages of using BETA-CHIKOL:
- Comprehensive protection: Effectively reduces pressure from fungal diseases, bacterial and viral infections when used preventively.
- Stress support: Improves plant survival under drought, biotic and abiotic stress conditions.
- Growth stimulation: Seed treatment with BETA-CHIKOL significantly improves germination energy and seedling rooting process.
- Physical protection: Reflects excess sunlight, protecting delicate tissues from burns.
BETA-CHIKOL - SCOPE OF USE, TIMING AND DOSES:
Spectrum of controlled diseases:
Control and prevention: grey mould of tomato, bacterial spot of tomato, sclerotinia stem rot of cucumber, angular leaf spot of cucumber, halo blight of bean, ring spot of dieffenbachia leaves, powdery mildew and downy mildew of rose.
| Crop | Dose | Timing and method of application |
|---|---|---|
| Tomato, cucumber, sweet pepper, lettuce | 1-2 l / 100 l water | 4-5 applications from the beginning of vegetation every 10-14 days |
| Seedlings preparation | 1 l / 100 l water | Thoroughly water before transplanting to permanent place |
| Strawberry, raspberry, blueberry | 1-2 l / 100 l water | 4-6 applications: first before flowering, subsequent every 10-14 days |
| Winter and spring cereals | 0.5-1.5 l / 100 l water | 1-2 applications, first at 2-3 true leaves stage |
| Ornamental plants | 0.5-1.5 l / 100 l water | Spray after transplanting and repeat after 7-10 days |
| Seed treatment | 250 ml / 10 l water | Soak seeds for at least 5 hours before sowing |
