Description
Estragon
A perennial plant with upright stems with tendrils and delicately hairy leaves. Fresh or dried parts of the plant are used for lettuce, pickling cucumbers, roasted poultry, lamb and offal. Sow seeds from mid-March to May. Plant seedlings in May. Estragon can be cut throughout the entire growing season.Sowing: mid-March to May
Harvest: late June to early September
Spacing: 40 x 40 cm













