Onion Fasto F1 Precision

New, super early Rjinsburger with storage capability until the end of May.

• very early variety
• storage until May
• light skin

New, earliest variety in the Rjinsburger type with storage capability until the end of May. After about 110 days, the green tops begin to fall over, making it the first variety suitable for packing. Fasto produces round onions with a light, strong skin, a strong root system, and firm bulbs. The neck is very thin. Variety for the fresh market. Fasto is recommended for production from seedlings. Recommended sowing rate approx. 3.2-3.8 units/ha.