
Description
for pickling and fresh market, growing period 115-125 days, heads weighing 5-8 kg, recommended density 25,000–30,000 pcs./ha
The latest white cabbage variety for pickling with a record yield. It forms very large, flattened heads with an ideal internal structure. Recommended for salad production and pickling. Leaves are very thin, white, with a short internal core. Thanks to a strong root system, it performs well even on poorer sites. 17-1184 is a variety with high field health, resistant to Xanthomonas (IR).













