Description
Calendula Officinalis
An exceptional herb with medicinal and decorative properties. The scent of the flowers calms and soothes. An infusion of the flowers is used in the treatment of stomach and intestinal diseases. The plant has anti-inflammatory and antibacterial properties. Petals added to a dish colour it yellow, giving a slightly spicy flavour. Sow seeds from April to June directly into the ground.
Sowing: mid April to JuneHarvest: mid June to October
Spacing: 20 x 25 cm
Height: 30-70cm













